Flour milling

Milling is about more than the flour, it’s a lifestyle change. And like all lifestyle changes, we are required to create a new habit or break an old one. Here are 7 tips for creating the habit of milling your own flour.

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Dive into the world of home milling with our comprehensive guide. Learn the basics of turning grains into flour, the benefits of freshly milled flour for your health and taste buds, and easy steps to start your journey. Discover the best grains for milling, essential tools, and tips to perfect your flour every time. Join the home milling revolution and elevate your baking with the freshness only home-milled flour can provide.

How To Substitute Freshly Milled Flour for Traditional Flour in all of your favorite recipes. Learn tips for making the changes successfully!

Are you tired of guess-itimating the quantity of wheat berries you need to mill for your recipe? Learn two tricks to get the right amount of flour every time.

There's much more to life than all-purpose flour: 7 flavourful alternatives to explore | From red fife to rye — here's how and when to try something other than AP the next time you're in the kitchen. Baking with alternative flours and options for gluten-free baking.

Fresh, homemade flour is more nutritious and flavorful than store-bought flour. Learn how to make flour using a grain mill with these handy tips.

Grain mills, whole grains, milling flour... oh my! There are so many questions when it comes to home grain milling, like... what are the types of grain mills and which one should I buy? What products are best milled and can I mill gluten free and low carb grains? How about hand cranked mills or using my Kitchenaid? And most importantly, why would I want to mill and how to make home milled flour?! Watch, listen, or read for my answers on the basics of home grain milling! #grainmilling…

Want to discover the process of milling your own flour? This tutorial will walk you through the basics you need to know!

Baking with fresh-ground flour and baking with store-bought flour ARE NOT the same! Watch, listen, or read to learn my tips and tricks for getting the light and fluffy baked goods using home-milled flour and traditional preparation methods, when to sift, baking with sprouted flour, and the best home grain mill to use for great results!