Fish tacos bowls

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Shrimp taco bowls are the best! You can't go wrong with the flavorful, colorful goodness of these bowls. They come in around 500 calories and have about 37 grams of protein in them plus serving servings of vegetables and whole grains. Plus, healthy fats. This meal tastes amazing and is good for you too. It's also pescatarian, gluten free, and clean eating! Healthy Shrimp Tacos, Shrimp Meal Prep, Taco Bowl Recipe, Power Bowl Recipe, Shrimp Taco, Healthy Bowls Recipes, Shrimp Recipes Healthy, Rice Bowls Recipes, Healthy Shrimp

Shrimp taco bowls are the best! You can't go wrong with the flavorful, colorful goodness of these bowls. They come in around 500 calories and have about 37 grams of protein in them plus serving servings of vegetables and whole grains. Plus, healthy fats. This meal tastes amazing and is good for you too. It's also pescatarian, gluten free, and clean eating!

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Brittany Voges on Instagram: "macrofriendly fish taco bowls!🌮🐟  every summer i craveeee fish tacos, so it felt fitting to bring back my healthy fish taco bowl from last summer! super easy to throw together.   this recipe makes two, but it’s super easy to double it to meal prep for the week!  approximate Macros with Toppings & Rice: 37g c / 11g f / 32g p  Ingredients:  For the fish: • 2 6 ounce boneless skinless tilapia filets, cubed into pieces • olive oil spray • 1 tsp paprika •  ¼ tsp chili powder •  1 tsp garlic powder •  ½ tsp cumin  For the slaw: •  ¼ cup nonfat greek yogurt •  1 teaspoon sriracha •  1 tbsp light mayo •  1 lime, juiced •  1 pinch salt •  1 tsp sugar substitute •  2 cups slaw mix: red cabbage, white cabbage and shredded carrots (i bought a slaw mix and red cabbage an Tilapia Bowl, Fish Taco Bowl, Healthy Fish Tacos, Slaw Dressing, White Cabbage, Taco Bowl, Protein Bowls, Making Dinner, Shredded Carrots

Brittany Voges on Instagram: "macrofriendly fish taco bowls!🌮🐟 every summer i craveeee fish tacos, so it felt fitting to bring back my healthy fish taco bowl from last summer! super easy to throw together. this recipe makes two, but it’s super easy to double it to meal prep for the week! approximate Macros with Toppings & Rice: 37g c / 11g f / 32g p Ingredients: For the fish: • 2 6 ounce boneless skinless tilapia filets, cubed into pieces • olive oil spray • 1 tsp paprika • ¼ tsp…

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Lillie Biesinger on Instagram: "Brand new recipe! This one’s only in the meal plan for now. But sharing the full recipe below! 
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FISH TACO BOWLS
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Blackened Mahi Mahi 
5 mahi mahi filets, cut into cubes (560)
2 tsp cumin
2 tsp paprika
2 tsp chili powder
2 tsp brown sugar
1 tsp Garlic
1 tsp kosher salt
1/2 tsp Pepper
1 tsp. Olive oil (5g)

Slaw
1 lb bag shredded cabbage (448g)
2 cups cilantro, chopped (80g)
½ cup green onions, chopped (60g)
1 jalapeño (20g)
3 Tbsp. lime juice (45g)
½ tsp salt

Chipotle Lime Sauce
¼ cup nonfat Greek yogurt (60g)
2 Tbsp. lite mayo (30g)
1 Tbsp. canned chipotle peppers in adobo sauce* (15g)
1 frozen garlic cube, or minced clove (5g)
1 Tbsp. lime juice (15g)
1 Tbsp. water (or extra if you want it thinner; 15g)
⅛ tsp salt
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Bowls
1 cup cooked brown rice (200g) Lillie Biesinger, Chipotle Lime Sauce, Blackened Mahi Mahi, Frozen Garlic, Chipotle Peppers In Adobo Sauce, Gf Dinner, Shredded Cabbage, Fish Taco, Nonfat Greek Yogurt

Lillie Biesinger on Instagram: "Brand new recipe! This one’s only in the meal plan for now. But sharing the full recipe below! . FISH TACO BOWLS . Blackened Mahi Mahi 5 mahi mahi filets, cut into cubes (560) 2 tsp cumin 2 tsp paprika 2 tsp chili powder 2 tsp brown sugar 1 tsp Garlic 1 tsp kosher salt 1/2 tsp Pepper 1 tsp. Olive oil (5g) Slaw 1 lb bag shredded cabbage (448g) 2 cups cilantro, chopped (80g) ½ cup green onions, chopped (60g) 1 jalapeño (20g) 3 Tbsp. lime juice (45g) ½ tsp…

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20K views · 1.1K likes | Sweat and Tell | workouts + recipes + lifestyle on Instagram: "Part 3 of our high protein bowls series…  FISH TACO BOWLS 🌮🥬🥭🥑  INGREDIENTS: - Fish cut into cubes (I used Cod. Could also do shrimp, mahi mahi, salmon) - Shredded cabbage and carrots mix  for base - Fish taco seasoning packet (or homemade recipe below) - 1 TSP of sriracha  - 1/4 cup mayonnaise or greek yogurt - 1 Avocado  - 1 lime  - Optional: Spanish rice, cilantro, mango   TACO SEASONING: - Chili powder - paprika - Garlic powder - Onion powder - Cumin - Salt & pepper   HOW TO: 1. Cover fish with avocado oil and seasoning. Toss to cover.  2. Grease pan and spread seasoned fish out on top. Air fry for 6-7 minutes at 400 (shake/toss half way) 3. In a bowl combine mayo or greek yogurt, sriracha and j Fish Taco Seasoning, High Protein Bowls, Mango Tacos, Cabbage And Carrots, Fish Cut, Shredded Cabbage, Protein Bowls, Taco Seasoning Packet, Fish Taco

20K views · 1.1K likes | Sweat and Tell | workouts + recipes + lifestyle on Instagram: "Part 3 of our high protein bowls series… FISH TACO BOWLS 🌮🥬🥭🥑 INGREDIENTS: - Fish cut into cubes (I used Cod. Could also do shrimp, mahi mahi, salmon) - Shredded cabbage and carrots mix for base - Fish taco seasoning packet (or homemade recipe below) - 1 TSP of sriracha - 1/4 cup mayonnaise or greek yogurt - 1 Avocado - 1 lime - Optional: Spanish rice, cilantro, mango TACO SEASONING: - Chili…

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