Farro salad with chicken

A BIG, tasty salad

This is the best Farro Salad recipe, packed with delicious flavors and textures! With cranberries, apple, arugula and feta cheese, this healthy farro salad is perfect for lunch, dinner or a side dish.

Marinating the chicken overnight acts almost like brining, ensuring your chicken is tender and juicy after grilling, but if you don’t have time, a 30-minute marinade at room temperature will still ensure super-flavourful results. Buy chicken breasts butterflied or simply slice them through

Mediterranean Farro Salad with a light, lemony dressing, crunchy vegetables and feta cheese is refreshing and perfect year-round!

Our Mediterranean farro salad is packed with the flavours of Greece! This chicken dinner salad recipe features pan-seared chicken and Instant Pot farro!

The summer side dish that gets better with every bite! And, it’s a zesty 15 minute recipe thanks to some quick cooking farro. Drizzled with a tangy lemon vinaigrette, this farro pilaf doubles as a room temperature salad that’s perfect for a party or summer barbecue!

This farro salad is a fresh and colorful blend of grains, vegetables, olives, feta cheese and herbs, all tossed in a homemade dressing.

Italian Chicken, Farro and Vegetable Skillet is a perfectly well-rounded meal: this dish is packed with protein from ground chicken breast, hearty and satisfying vegetables, and whole grains from farro. It's even topped with delicious, melty cheese. I mean, there's really not much to dislike here, and this dish couldn't be easier to make. Packed with flavor and nutrients, this dish makes eating healthy also delicious.

Farro is an ancient grain that has become quite popular these days, it has a rich nutty flavor with just the right amount of chewiness with great health benefits as a bonus! It's easy to

There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the farro in apple cider seasoned with bay leaves and plenty of salt, which renders it good enough to eat on its own. But it’s even…