Egg cream

Egg Creams are such a classic New York drink -- with no egg or cream!

New York City's best souvenirs are also the most classic-- pick up all you need to make a NYC egg cream soda after trying Lexington Candy Shop's soda fountain

This New York Cream Rrecipe was shared with me by Bonni Lee Brown, who lives in Bradenton, Florida. Bonni writes, "My Dad made egg creams all the time at his old-fashioned drug store and luncheonette, called Joe Fordham Pharmacy, that was at Kings Highway and East 5th Street in Brooklyn. Egg creams were traditionally made in a small Coca-Coca glass. Two cents plain was both the cost and the name of a plain glass of seltzer. When Dad heard that my mother had given birth to me, around 11:00…

Experience the iconic New York Egg Cream right in your home! A classic, refreshing soda made easily with our step-by-step recipe.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

New York Egg Cream Recipe : Ina Garten : Food Network - FoodNetwork.com Made this tonight and they are pretty good :) like a chocolate soda or something

Anthony Bourdain's secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

Creamed eggs on toast made with an easy white sauce is a delicious and comforting way to use leftover hard-boiled eggs for breakfast or brunch.

This New York egg cream recipe is simple to make and full of the delicious, classic flavors of a classic egg cream. A simple mix of chocolate syrup, whole milk, and club soda is all it takes! I’m a New York girl. I was born and raised here. There are just some things that you can’t duplicate about this place no matter where you go or how hard anyone tries. From plays and musicals to pizza and cheesecake, there are some things that just can’t be duplicated anywhere else. A classic egg cream…

To make a classic chocolate egg cream, you'll only need three ingredients: ice-cold milk, fizzy seltzer, and chocolate syrup.

Yolks blessed by the sweet, salty embrace of bourbon caramel. Egg yolks add richness to (and improve the texture of) countless desserts—everything from cakes and cookies to crème brȗlée and ice cream. We are very comfortable with egg yolks in our desserts. But what happens if we put an egg yolk on dessert? At Smyth Restaurant in Chicago, the kitchen offers a dish of a yolk lightly cured in salted licorice syrup served atop a yogurt meringue. At first blush it’s a jarring concept—but the…

The egg cream, an iconic New York drink, contains neither egg nor cream: just chocolate syrup, milk, and seltzer. And it's easy to make at home!

You only need 4 ingredients for this quick and easy vanilla egg cream that you can easily make at home - no eggs involved.

If fizzy, creamy root beer floats are you favorite dessert then we’re fairly certain you’ll love sipping on an old-fashioned egg cream.

Crema flavor is the most popular flavors in Italian gelateries. It is as simple as gelato can get….milk, eggs, and sugar. It has a rich, yellow color from the deep hue of the egg yolks. Try to find the freshest eggs available to you. With a recipe with as few ingredients as this one, you need to use the fresh and best ingredients you can find.

It’s a cold, snowy day in North East Ohio today. Twenty-one degrees with a wind chill of eleven, to be exact. Burrrr! But, I have to say, these kinds of days where you stay all warm and toas…

An egg cream does not contain eggs or cream, just three basic ingredients... but an authentic New York egg cream must use Fox’s U-Bet! This is the ultimate in a satisfying, thirst-quenching, flavorful, fizzy drink.

A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.