Easy vegan recipes healthy lunch

These easy and delicious low-calorie vegan recipes help you enjoy a filling dinner without compromising on taste. Lots of nutritious veggies, protein and fiber that support easy and healthy weight loss! The following Mexican Fiesta Bowl recipe is an exclusive snippet from the 3-day meal plan in our free Weight Loss Challenge, easily customizable and ready in around 30 minutes.

This vegan crispy baked tofu veggie wrap recipe is protein-rich and easy to make! This veggie-packed lunch wrap is the perfect balance of hearty and refreshing, and smooth and crunchy. Full of plant protein and a lots of veggies, all rolled up into a whole grain tortilla, this midday meal is the perfect lunch / brunch idea! Recipe by @plantyou

15-minute vegan quesadilla recipe with chickpeas! This healthy chickpea quesadilla is so so good and super easy to make for lunch or dinner!

15+ vegan meal prep recipes that make it easy to plan for lunches on the go or even dinners in advance. This post may include affiliate links, including links to Amazon products. Read the full disclosure here. Whether you’re looking for meal prep container meals, hearty vegan salads in a jar, or a hearty wrap filling...Read More

This easy chickpea tuna salad is bright, creamy, crunchy, and a perfect high-protein vegan tuna replacement over sandwiches and crackers!

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.

Everyone will love these easy plant-based recipes! Made with whole foods ingredients, they're healthy, satisfying, and delicious. Find tasty ideas for veggie burgers, noodles, creamy soups, and more! | Love and Lemons #plantbased #vegan #dinnerideas #recipe

Lemon roasted cauliflower, steamed broccoli, avocado, spinach and seeds topped with creamy lemon tahini sauce for a healthy and delicious, low-carb plant-based meal.

These Vegan Stuffed Sweet Potatoes are filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor. Perfect for a dinner or side!

These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.