Easy sushi rolls at home without seaweed

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Sushi rolls recipes invite you to explore the rich and varied world of sushi. They offer a mix of traditional and contemporary rolls, incorporating ingredients like fresh fish, vegetables, and even unique fillings for those seeking something different. Perfect for expanding your sushi repertoire.

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Sushi rolls are delicious, but they can easily be made at home! Plus its super fun to see all the different roll combinations you can come up with. As with anything practice makes perfect, but the road to sushi roll making perfection is yummy all the way.

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You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home. Think of this as less of a recipe and more of a guideline. Feel free to get creative with the fillings. For fish rolls, you can use good quality, sushi grade raw fish, but if you’re hesitant to use raw fish at home, go for cooked, flaked fish (or shrimp) instead. You can also swap out the fish for vegetables (think julienned carrots, sprouts, roasted mushrooms, etc.). You’ll…

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