Easy sour dough flat bread

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Easy Sourdough Flatbread Recipe with Discard or Active Starter - The Heartwood Homestead Easy Sourdough Flatbread, Discard Flatbread Recipes, Easy Sour Dough Flat Bread, Sourdough Flat Bread Recipe, Sourdough Starter Discard Recipes Healthy, Sour Dough Flatbread Recipes, Sourdough Discard Flatbread Pizza, Sourdough Discard Flatbread Recipes, Sourdough Discard Flat Bread

This easy sourdough flatbread recipe is perfect for a sourdough beginner. This quick easy flatbread can be used to pair with all kinds of soups, to make pizzas, or to smother in hummus.

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This fluffy and chewy sourdough flatbread recipe is super quick as far as sourdough recipes go! Like traditional naan, this dough is made with yogurt for softness and flavor. I would recommend you cook the sourdough naan bread in a cast iron skillet for the best flavor.

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The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Easy Focaccia Bread Recipe, Foccacia Bread, Focaccia Bread Recipe, 4 Ingredient Recipes, Focaccia Recipe, Focaccia Bread, Loaf Of Bread, Bread Recipes Homemade, Artisan Bread

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

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Same Day Sourdough Discard Pizza Dough, Little Spoon Farm Sourdough Pizza Crust, Pizza Sourdough Discard Recipe, Sourdough Discard Brunch Recipes, Recipes To Use Sourdough Discard, Foccacia Sour Dough Discard, How To Store Sourdough Discard, Sourdough Discard Pizza Dough Freezer, Sourdough Pizza Discard

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

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