Dutch pea soup recipe

Dutch Split Pea Soup, called either Erwtensoep or Snert, is the perfect hearty and healthy meal to warm you up this winter!

Have you heard of Dutch erwtensoep or snert? This savory split pea soup recipe is the perfect comfort meal. Serve with rye bread and salted butter!

Snert (pea soup) is one of the most famous dishes in Dutch cuisine. This wholesome soup is easy to make and packed with fresh vegetables.

Dutch pea soup or snert, is a quintessential winter soup. Don't think to use this soups as a starter. It's a meal in itself and a substantial one at that. #snert #peasoup #dutch #winter #recipe

This easy Split Pea Soup recipe with ham hocks is a delicious and hearty soup prepared with tender split peas, carrots, onions, celery, and smoked ham.

Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

This Easy Split Pea Soup with Ham is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food that is prepared simply with split peas, a few veggies, and ham (which you can leave out for a vegetarian version), it’s a perfectly nourishing yet flavorful meal. And because

This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies. It is an easy crock pot meal for those cold winter nights when you want some delicious comfort food to warm you up.

Are you searching for the best Dutch pea soup (also named snert/ erwtensoep) recipe? Then this thick pea soup is for you!

Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.