Dennis prescott

There is something about a silky rich beef stew during the winter. It is both warming, nourishing and comforting. Dennis the Prescott's beef stew might be just what you are looking for this time of year.

Smoked Swedish Meatball Stew Serves 4 - 6 Meatballs ⅓ cup panko bread crumbs ½ cup whole milk 1 free-range egg 2 tablespoons minced fresh flat-leaf parsley 2 tablespoons minced dill 2 garlic cloves, minced ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ½ a medium onion, finely chopped ¼ teaspoon freshly cracked black pepper

Dennis Prescott’s Guinness Short Rib Chili Makes 8 - 10 servings Guinness Short Rib Chili 2 tablespoons avocado oil ½ pound bacon, roughly chopped 3 ½ pounds boneless beef short ribs, trimmed and cut into 1 inch cubes 1 large white onion, finely chopped 1 jalapeno, stemmed, seeded, and finely chopped ¼ cup cilantro stems,

Dennis Prescott's recipe for steak frites served with a whisky peppercorn sauce.

Lobster Mac & Cheese. Yes please! In the Prescott house, warm summer days and seaside deliciousness go hand in hand. The perfect friendship, where Maritime happiness meets comfort food heaven. One of our favourites? Lobster Mac. Great Mac & Cheese is all about using properly cooked, top quality ingredients. This Cholula®-Spiked Lobster Mac & Cheese

Italian Wedding Soup Makes 6 - 8 servings For The Meatballs 1 pound ground beef (80/20) ½ pound ground Italian-style sausage ½ cup panko bread crumbs ¼ cup chopped basil leaves 2 teaspoons oregano 1 tablespoon lemon zest ½ cup finely grated parmesan 1 large egg, lightly beaten Sea salt and cracked black pepper 1

Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a

Take your appetizers to the next level with Dennis the Prescott's insanely delicious recipe. Grilled baguettes are topped with goat cheese, tender duck confit, and red onion jam, then finished off with a pop of pomegranate.

Thursday Comfort. Lemon-Oregano Chicken, Roasted Spuds, Broccolini, Tzatziki. All on the @traegergrills. Also, Muskoka, you’re beautiful.…

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