Dehydrated okra

Okra is a versatile vegetable, and dried okra is just as versatile, if not more so. You can season the dehydrated food, eat it as a snack, or use it as a crunchy topping for a cheesy baked pasta or other dish.

Are you exploring the world of dehydrated vegetables? Many gardeners are these days, including me. This is fairly new territory, but one that is expanding quickly for two reasons: (1) Health foodies are discovering the joy of seasoned veggie chips made in the oven or the dehydrator. (2) Seasoned gardeners are expanding their gardens in […]

These crunchy, oven-roasted veggie chips distill the semi-sweet, earthy flavors of okra into a bite-sized treat. You can serve them on their own or as part of a Southern-inspired snack board.

I like okra but only if it is coated and fried. That is how I have always been until I tried dehydrating it. Once it is dehydrated it does not have that sliminess and tastes really good. I dehydrate our okra in 2 ways. Both are great. The first way we cut off the ends and discard them (actually we feed them to the ducks and chickens). Then slice the okra and put them on the dehydrator trays. Let them dehydrate overnight or for 8-10 hours. Remove and store in a glass mason type jar. These can…

Oven Roasted Okra is an easy 5-ingredient recipe. Referred to as baked okra or okra fries, it's crunchy and delicious. Ready in 45 minutes!

Homemade Baked Okra Chips – a healthier alternative to conventional chips that's easy to make and irresistibly delicious. This recipe is the perfect way to enjoy okra without any slime, and can be easily customized with your favorite seasonings. A fantastic snack to satisfy your crunchy cravings while adding some nutritious greens to your day!

I mentioned yesterday that I really want to introduce my kids to a wider variety of food. This became a priority for me when I asked Pork Chop and Pea to think of foods they

If you haven't tried roasted okra yet, you're missing out! A lower carb alternative to French fries, you will devour this crispy baked okra!

I bought a small bag of Okra from the Farmers Market and decided to dehydrate them. I cut them up. Added a T. of Emeril Spice (home made). Updated note: I think less spice would of worked for this estimated 1/2 lb. I bought a pound of Okra at the store recently and 1 T. spice blended better for the 1 lb. Essence (Emeril's Creole Seasoning) from foodnetwork.com 2 1/2 T. Paprika 2 T. Salt 2 T. Garlic Powder 1 T. Black Pepper 1 T. Onion Powder 1 T. Cayenne Pepper 1 T. Dried Leaf Oregano 1 T…

Drying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip... Dehydrated Okra