Dandelion greens salad

Looking for a new way to eat your greens or want to incorporate more wild plants into your diet? Than try this dandelion salad recipe.

Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

Dandelion Green Salad! This salad is the perfect introduction to dandelion greens: creamy chickpeas, fluffy quinoa, and scallions. All coated in a rich olive oil vinaigrette.So good and so good for you. Available with Vegan, Low-Carb, and Paleo recipe options.

The greens combined with the radishes, eggs, bacon, and tomatoes, this makes for a quick and easy, yet flavourful dish.

Did you know that dandelion greens are edible and make a tasty, healthful addition to many dishes? Here are 3 dandelion greens recipes to try this spring.

Paired with a crusty loaf of bread, these sautéed dandelion greens with leeks, eggs and feta cheese highlights an often under-appreciated leafy green. To help reduce bitterness, the dandelion greens are quickly blanched in salted boiling water!

Quick, simple and absolutely bursting with flavor, this Wilted Dandelion Green Salad pairs perfectly with spring and summer grilling.

Our American version of a Roman veggie side dish made with dandelion greens, garlic, oil and chili peppers.

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Celebrating the emergence of sunny days and the bitter greens that are about to become abundant in our gardens. When you're craving lighter fare and need a perfect side salad to balance out a rich dish, use this well balanced recipe that uses dandelions from crown to root. It's the perfect dish to impress this season.