Damn delicious clam chowder

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This New England Clam Chowder recipe has a creamy broth that's loaded with delicious clams, savory bacon, simple seasonings, and perfectly cooked potatoes. You'll think this came from a restaurant! Be sure to pair this

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Rhode Island Clam Chowder Recipe - NYT Cooking Rhode Island Clam Chowder Recipe, Rhode Island Clam Chowder, Clam Chowder Recipe, Chowder Recipe, Seafood Soup, Nyt Cooking, Soup And Stew, Clam Chowder, Chowder Recipes

Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.

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