Cwa recipes australia

This basic scone recipe is from an award-winning CWA baking champion Merle Parrish. Everyone needs a basic scone recipe, and Merle Parrish's is a great recipe to have in your repertoire. Save Merle Parrish's Basic Scone Recipe.

Whether you’re looking for a quick slice to have alongside your morning cuppa, or something to serve up at your next bake sale, it’s hard to go past these retro-style recipes. #slices #baking #dessert #tuckshop #oldschoolrecipes #classicrecipes #australia #australian #australianrecipes

Scones with butter and strawberry jam are one of my favourite mid-morning treats. Or mid-afternoon. I’m really not very fussy when it comes to eating scones. I’ll take them any time of the day. I recently discovered a lovely Cream Scone recipe, in the 365 Country Women’s Association Favourites book and have made at least 4 batches since. I have had the absolute pleasure of leafing through the 365 Country Women’s Association Favourites book, over the past couple of weeks. I honestly prefer a…

Hedgehog Slice (CWA Recipe)...the CWA recipes are always a winner...this is the recipe my gran and mum used.

For those who aren't of the Australian persuasion, you might not be familiar with the Country Womens Association (CWA). Really, it's a fabulous network designed to offer support and companionship in the bleak, sparsely population of rural Australia. It has a reputation of being something of an old-fashioned, fussy type of organisation, but they do amazing things. This was especially brought home to me many years ago when one of my aunts died out in a tiny country town between Melbourne and…

Warm up this winter with Australia’s favourite soups, from hearty chicken and noodle to creamy pumpkin. With 100 recipes, there’s enough variety to get you through the whole chilly season.

This divine slice is taken from the "CWA Classics" book and it's a winner! It uses just a few simple ingredients, is no-bake, is so quick to throw together and tastes AMAZING! Just don't make the same mistake I did...I didn't read the recipe properly and accidentally used a whole tin of condensed milk, instead of half. So mine was quite moist & sticky (but still tasted great!) I used the food processor to crush the biscuits and chop the apricots, so this one was prepped in no time at all…

January 26th is Australia Day, and here is the easiest, yummiest and very Australian cake for you to make. The Arnott's Iced VoVo biscuit ...

Vanilla slice is one of those classic bakery treats that we all grew up with. It's still one of my favourite desserts!

Country Women’s Association cake champion Merle Parrish shares her very own slice recipe, using coconut, brown sugar and a hint of vanilla.