Cuttlefish recipe

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Crispy Hot Butter Cuttlefish – SIMPLY COOK LOOKING BY AZMA – Pulse Hot Butter Cuttlefish, Cuttlefish Recipes, South Asian Food, Pulses Recipes, Spicy Seafood, Calamari Recipes, Sri Lankan Food, Sri Lankan Recipes, Crispy Fried Chicken

Ingredients: 500 g cuttlefish (cut into flowers) Corn flour 50g or more if needed. Refresh cornflour when it begins to become pasty from all the dipping. This will ensure crispy cuttlefish once the dish is completed. Egg 1 Salt and pepper to taste Spring onion (julienne) 15g [cut the leaves into 2 inch strips and […]

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This gorgeous braised cuttlefish dish from Chris Shaw is maximum flavour for minimal effort. Cuttlefish (or squid if you can't get your hands on a cuttlefish) is slowly cooked in a roasted cherry tomato and white wine broth until tender and finished with butter beans for a bit of texture. Cuttlefish Recipe, Cuttlefish Recipes, Butter Beans Recipe, Vegan Recepies, British Dishes, Great British Chefs, British Recipes, Roasted Cherry, Veggie Food

This gorgeous braised cuttlefish dish from Chris Shaw is maximum flavour for minimal effort. Cuttlefish (or squid if you can't get your hands on a cuttlefish) is slowly cooked in a roasted cherry tomato and white wine broth until tender and finished with butter beans for a bit of texture.

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Cuttlefish ‘al mattone’ with garlic, lemon & parsley Cuttlefish Recipe, Cuttlefish Recipes, Italian Wedding Food, Rockfish Recipes, Fish Cooking, Cilantro Recipes, Spain Food, Cooking Chicken, Barbecue Grill

'Al Mattone' literally means 'under a brick'. In Italy they use this method of flattening when cooking chicken, and I've done the same here with cuttlefish. You can grill the cuttlefish over fire or sear it in a red hot frying pan, placing the 'brick' on top. In the restaurants we use a commercial burger iron, but you can use anything with a bit of weight. Just wrap it in foil first. Serves 2 Ingredients 2 garlic cloves100ml good olive oil plus extra for brushinga handful of chopped…

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