Current Scones

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.

These British-Style Currant Scones are so addictive that you'll want to make them every weekend. Or make two batches and freeze some for later!

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

Classic raisin scones, perfect served with an afternoon tea. Eat with butter, clotted cream, and jam. Easy recipe to give you fluffy, well-risen moist scones.

Recipe reprinted with permission from "America's Test Kitchen."

A classic flavour combination in light, American-style scones. Soak dried apricots to get them plump & juicy before using.

Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.

Do you love scones but often find yourself stuck in a rut, making the same old recipes? If so, you're in luck! We've compiled 10 delicious savory scone recipes that will make breakfasts, brunches, and light dinners extra filling and extra tasty. From Ham and Cheese Scones to Smoked Gouda and Chives, there's something for everyone. So, check it out and let us know which recipe is your favorite!

These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!