Crustless shrimp quiche recipes

This recipe is the one I get asked to make the most. It’s so delicious and comforting. When I make seafood quiche, I make a minimum of 4 pies at once. They freeze wonderfully and thaw quickly. And it’s versatile and perfectly suited for any meal of the day. Quiche can be dressed up or down. Whole pies for your family or mini pies or as hors d’oeuvres for your party. You can use the finest ingredients just as well as more affordable ones and will have a wonderful product. And you can change…

An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.

This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with shrimp, spinach, oregano, caramelized onions and feta cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.

Calling all seafood lovers! Looking for a breakfast dish that's savory and quick to assemble? Make this Crab Quiche recipe for guests, Easter brunch, Mother's Day or any occasion you want to impress. This savory quiche recipe has perfect flavors of crab and cheese. Use refrigerated pie crust or make our Homemade Pie Crust Recipe.

This Easy Shrimp and Crab Quiche is so easy to make and is a great way to jazz up your breakfast or brunch recipes. It's loaded with shrimp, crab, swiss cheese, and vegetables all inside a flaky crust!

lobster bacon gruyere crustless quiche | movita beaucoup

By Jill Berg Have you ever made a recipe to take to someone else’s house but kept it for yourself? I just did that after baking the Crustless Crab Quiche I made from a recipe in the Simply Sarasota…

Loaded with shrimp, vegetables, cheese, eggs and milk, this shrimp quiche is the perfect weekend breakfast/brunch.

These Crustless Crab Quiche Bites are made with crab, Swiss cheese, and simple seasonings, resulting in great flavor and a creamy texture.

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.