Crab fondue recipes

Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It’s a deceptively simple dip—ready in just 30 minutes.

Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.

Spice up your Football Sunday 🏈 gatherings! This shrimp & crab fondue is sure to be a fan favorite !🫕 🍤 🦀 Featuring our Sharp Cheddar cheese 🧀 Find us in the Specialty Cheese section! #cheese #fondue #fonduerecipe #shrimp #shrimpdip #crab #crabdip #cheesy #football #footballfood #footballfingerfood

OK, so fondue. It’s quickly becoming my new favorite thing. I honestly don’t know why it took me so long to light the candle under my fondue pot (literally and figuratively speaking) an…

In a 'pinch' for time? This easy dip takes just five minutes to pull together. Offer up that creamy, crabby, cheesy goodness — with just a hint of spice — at your next party.

This lightly spiced hot crab fondue recipe is flavored with garlic, shallots, wine, cream cheese, Cheddar, and Worcestershire sauce.

There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish. Many years later I found this likeness in our local paper. I make it constantly for football parties or other gatherings!

Fresh snow crab is added to a decadent white wine cheese fondue that everyone will love at your next party or potluck.

Smoky, tangy, gooey cheeses meld with the subtly sweet, malty flavor of tender crab meat in this super easy to make crab and cheese fondue recipe.

Coastal Harmony: Canadian Lobster Fondue and the Symphony of Sustainable Flavors In the coastal villages of Canada, the story revolves around Canadian lobster, giving a classic fondue a unique culinary twist. Nestled between the Atlantic waves and rugged shores, Canadian lobster goes beyond being a seafood delight—it symbolizes sustainability and responsible harvest.