Crab au gratin new orleans

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.

This Crabmeat Au Gratin is John Besh's hands-down favorite in New Orleans.

This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

Years ago, prior to my first visit to New Orleans, I saw an episode of Food Networks "Best Thing I've Ever Ate - Cheesy". John Besh went on and on about Crab-meat Au Gratin at Bon Ton Cafe in NOLA. I didn't get a chance to try it out in 2009, so I made it my goal to get it this trip. AND I AM HAPPY I DID JUST THAT. Bon Ton Cafe reminded me of going to the Elks club with my grandma and grandpa back in the day. The decor will throw you off. It doesn't have fancy interior. They serve crackers…

A simple crab au gratin recipe is adapted from one of a much loved, but long gone restaurant on the Georgia coast. It can be jazzed up with seasonings and spices if you prefer, and is best served as a dip or spread.