Corn gazpacho

This beautiful corn gazpacho is made with fresh, sweet summer corn. It’s a chilled, creamy soup that is perfect on a hot day.

Summer means gazpacho, but gazpacho has never been the full meal for me. I need more texture, and a few more filling ingredients. So that's how this bright, spicy, cool but filling gazpacho came to be. It incorporates slow-roasted salmon, crispy rice for texture, and it's seriously delicious.

Corn and yellow tomato gazpacho combines two midsummer vegetables at the peak of their flavor to create a refreshing cold soup with a beautiful golden hue.

Because who says soup is only for cold weather?

A delightfully flavored chilled soup that's perfect for summer. Smoked Corn Gazpacho features rich and savory wood-smoked corn that adds a unique note to this beautiful, light and refreshing vegetable soup. Recipe at SoupAddict.com

This beautiful corn gazpacho is made with fresh, sweet summer corn. It’s a chilled, creamy soup that is perfect on a hot day.

Whether you’re in need of some light lunch ideas or a refreshing course to serve in the sun, at this time of year gazpacho is the Spanish classic to turn to. From twists on the traditional take to healthy versions made with cucumber and avocado, here nine chefs share their favourite recipes…

This corn gazpacho with heirloom tomatoes, cucumber, a kick of hit from jalapeño, and a drizzle of sweet basil oil is perfect for summer.

Fresh summer corn gazpacho is incredibly flavorful and so easy to make! This quick recipe is summer in a bowl - perfect side or light dinner.

Simply corn sauted with leeks, garlic, spices of tumeric/curry blended together with hint of lime topped with pickled fresno peppers, cilantro oil, toasted pumpkin seeds, and crema for added depth for one gastronomical experience!