Cookery book cover design

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The Best Tip You Probably Missed in Mastering the Art of French Cooking — Hidden Tips from Great Cookbooks Mastering The Art Of French Cooking, French Cooking Techniques, The Art Of French Cooking, Cooking Movies, Julia Childs, French Foods, Cookbook Shelf, Kitchen French, Cooking Dried Beans

Iconic, classic, and occasionally even controversial, Julia Child’s Mastering the Art of French Cooking (Vol I and II) continues to be an important source for today’s serious home cooks. While the books are dated in some ways (I don’t tend to blanch my bacon before cooking it, for instance), nonetheless they still inform and inspire me, and will definitely always have a place of honor on my cookbook shelf.

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