Classic victoria sponge cake

A classic British afternoon tea cake named after Queen Victoria. Yellow sponge filled with jam and usually cream.

The Victoria Sponge cake, also known as the Victoria Sandwich, is a classic British dessert that has stood the test of time. This delightful cake, named after Queen Victoria, is a symbol of elegance and simplicity.

Discover the perfect recipe for a classic Victoria Sponge Cake! Light, fluffy layers of sponge filled with jam and cream.

Make a victorian sponge cake, also known as a victoria sandwich cake, with this easy recipe. It's known as the easiest cake to make for good reason. This classic victoria sponge cake is moist, light, and delicious, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this recipe guides you through the simple steps to create a beautifully layered cake filled with jam and cream.

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Classic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

Transport yourself to the past with a classic Victoria Sponge cake! 🍰🍓 Soft, fluffy, and filled with sweet strawberry jam—a timeless treat! #VictoriaSponge #ClassicBaking #SweetTreats

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.