Classic sauces

Gordon Ramsay’s Béarnaise Sauce is a classic French sauce that elevates any dish it accompanies made with egg yolks, tarragon, and butter, it’s a luxurious addition to steaks and vegetables. The sauce takes about 20-30 minutes to prepare.

Learn all about the five mother sauces based in French cuisine, including how they're made and how you can cook with them at home.

This Mary Berry Marie Rose Sauce recipe features mayonnaise, tomato ketchup, cayenne pepper, Tabasco, Worcestershire sauce, brandy, lemon juice, salt, and black pepper. Total time for preparation is 5 minutes, yielding 4 servings.

Learn how to make Remoulade Sauce, a classic French condiment that's creamy, tangy, and a little spicy. It's delicious alongside seafood, sandwiches, and vegetables, and is so easy to make. In fact, you probably already have all of the ingredients on hand! Gluten-free.

Smoky, with a nutty richness coming from a triple threat of olive oil, almonds and pine nuts, our easy romesco sauce recipe is a Catalan classic that brings Spanish flare to everything it touches.

This warm sour cream and chive sauce is perfect with pierogi, potatoes, and more! With step by step photos and lots of serving suggestions.

Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart!

This spicy 5-minute Zhoug Sauce is a classic Middle Eastern condiment you can put on anything, like eggs, steak, sandwiches, and more.

This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.

Indulge in this decadent Imperial Sauce Recipe, a creamy and rich condiment perfect for elevating your culinary creations. With its luxurious texture and balanced flavor profile, it's a versatile choice that pairs well with seafood, vegetables, and poultry, promising to impress on any dining occasion.