Cinnamon brioche bread recipe

Making brioche cinnamon rolls is just as simple as whipping up classic cinnamon rolls, but they have a way of making you feel a bit fancier. Brioche does that, you know? The whole process takes about 4 hours, heavily enriched doughs takes just awhile longer to rise, so keep that in mind when planning ahead. If you're thinking of prepping the dough ahead of time to bake later, head over to the FAQ section for some helpful tips!

Hands down this is the best sweet bread I have ever made.

Extra Fluffy Brioche Cinnamon Roll (Cooking With Children Edition): Want to impress your family and friends with the most delectable Cinnamon rolls they have ever tasted? Wait, your kid made it?! Gurl, I've got you covered.

An easy-to-make rich, buttery brioche with a flaky crust and a tender, light and fluffy crumb. It’s braided to create beautiful, delicious, sweet cinnamon swirls.

This soft and flaky cinnamon crunch bread features a buttery bread crumb, brown sugar filling, and irresistible crunchy cinnamon topping.

This recipe is so easy that you can make it even if you never baked bread before! It is perfect to make cinnamon toast or french toast.

This cinnamon swirl quick bread is the perfect anytime treat! With hints of vanilla and warm cinnamon, it's a classic flavor combo no one can resist.

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

Easy Cinnamon Babka - a surprisingly simple recipe for an exquisite outcome.

These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.