Christmas sausage rolls

14 Easy Christmas Sausage Roll Recipes ideas. The best festive homemade puff pastry savory and vegetarian snacks or appetizers. sausage rolls, puff pastry, recipes, homemade, oven bake, easy recipes, ideas, Christmas, parties, festive season, snacks, appetizers, food

Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. They’re perfect picnic food

Flaky pastry and tender sausage stuffing. These Christmas stuffing sausage rolls are unbelievable. Delicious.

Fuss Free Family Food by Sarah Rossi on Instagram: "Pigs in Blankets Sausage Rolls 🤩 The best new hybrid for Christmas. These are so easy and SO GOOD! 🎄The recipe is from my brand new book, What’s For Christmas Dinner? out NEXT WEEK! Pre-order now, comment ‘book’ below and I’ll send you the link, or search wherever you usually buy your books! 🎄"

Crispy puff pastry filled with the flavours of Christmas. Delicious as a light lunch or as a nibble to serve to guests at a party, these Turkey & Cranberry Sausage Rolls are really easy which is good because after you've made them once, you'll be asked to make them again and again.

Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.

Sausage rolls and stuffing are staples in my house, so why not combine them to make these incredibly delicious Pork & Stuffing Sausage Rolls?! Combine sausage meat with sage and onion stuffing for the ultimate sausage roll. They'll quickly become your favourite!

Meals with Max on Instagram: "How to make the best Festive Sausage Rolls 🎄 #mealswithmax"

with a Homemade Red Pepper & Chilli Jam Who doesn’t love a sausage roll? They’re great for summer parties and picnics and are equally enjoyable on cold days, when all you want is something comforting. This recipe takes sausage rolls to the next level by adding nduja, a soft, spicy sausage from the region of Calabria in southern Italy. Flavour wise, it’s salty, smoky and a little funky (the good kind of funk!). It adds huge depth of flavour and transforms the humble sausage rolls into…