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Chocolate ganache decoration

Discover Pinterest’s best ideas and inspiration for Chocolate ganache decoration. Get inspired and try out new things.
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Chocolate Ganache

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

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Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for about an hour. I also put it into the fridge to cool it just a bit more before using. I transferred the amount to a liquid measuring cup and used @Chefmaster “Coal Black” color. Mix well until combined. I always recommend starting with 3-4 dr How To Make Chocolate Ganache To Cover Cake, Black Icing Cake Ideas, Chocolate Ganache Cake With Strawberries, Chocolate Cake Ganache Decoration, Chocolate Cake Toppings Decoration, Chocolate Buttercream Cake Decoration, Decorated Chocolate Cake Ideas, How To Cover Cake With Chocolate Ganache, How To Decorate A Chocolate Cake Ideas
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Black Icing Cake Ideas
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How To Decorate A Chocolate Cake Ideas

How To Make Chocolate Ganache To Cover Cake

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I…

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Jinny-Cara Maxwell on Instagram: "White Chocolate Ganache I use a ratio of 3:1 chocolate:double cream (heavy) Eg 300g White Chocolate to 100g Cream Once cool pop into the fridge until it is thick and slightly firm to the touch. I now whip this to be able to use the ganache with a buttercream texture, this makes applying the ganache to cake with ease. All the products I used including @callebautchocolate are available from @the_cake_decorating_co To whiten I use @colour.mill Violet & White. I also piped with the whipped chocolate too, using Colour Mill Late & Blush. I also used the Colour Mill Cake Smoother and @sweetsticksau Flexi Scraper. #ganache #whitechocolateganache #whitechocolateganachecake #whitechocolateganachefrosting #chocolatecake #whitechocolatecake #cakedecorating #ad" White Buttercream Cake Design, Vanilla Whipped Ganache Frosting, Frost Form Ganache, Whipped White Chocolate Ganache Frosting, Ganache With Half And Half, Buttercream Texture, White Chocolate Ganache Frosting, Cake Smoother, Chocolate Ganache Frosting
White Buttercream Cake Design
Vanilla Whipped Ganache Frosting
Frost Form Ganache
Whipped White Chocolate Ganache Frosting
Ganache With Half And Half
Buttercream Texture
White Chocolate Ganache Frosting
Cake Smoother
Chocolate Ganache Frosting

White Buttercream Cake Design

Jinny-Cara Maxwell on Instagram: "White Chocolate Ganache I use a ratio of 3:1 chocolate:double cream (heavy) Eg 300g White Chocolate to 100g Cream Once cool pop into the fridge until it is thick and slightly firm to the touch. I now whip this to be able to use the ganache with a buttercream texture, this makes applying the ganache to cake with ease. All the products I used including @callebautchocolate are available from @the_cake_decorating_co To whiten I use @colour.mill Violet…

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