Chocolate cake espresso powder

This ultra rich, moist, dark chocolate espresso cake recipe is topped with a thick mocha frosting in this show stopping fancy coffee dessert.

The cake from "Matilda" that we all swooned over! Like The Trunchbull, I'm sure you'll agree that this is "the most scrumptious cake in the entire world."

The only thing better than classic chocolate cake… is chocolate cake slathered in mocha buttercream frosting! Instant espresso powder enhances the chocolate flavor and gives the white chocolate buttercream it’s delicious mocha flavor. A must-bake for coffee lovers! #cake #chocolatecake #mochacake

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

This chocolate cake recipe with coffee is made with brewed black coffee and espresso powder for a rich coffee and chocolate flavor. This chocolate coffee layer cake is light and fluffy and topped with a chocolate coffee frosting. It's decadent, rich, and the perfect cake for parties and celebrations!

This chocolate espresso cake consists of layers of rich espresso chocolate cake filled and covered with espresso buttercream. The espresso buttercream is a Russian buttercream infused with espresso powder to get an incredible coffee-flavored dessert. If you love coffee, this is the ideal cake for you, easy to make and full of flavor. The chocolate cake uses the all-in-one method so it's very simple, and the buttercream has just a few ingredients. Easy homebaking for a birthday cake or party.

Melted butter, semisweet chocolate, all-natural cocoa powder, and pure espresso powder are a handful of ingredients that helped create this decadent flourless chocolate cake.

Classic Chocolate Coffee Cake made with gluten free flour, brewed coffee, and espresso powder, ready with just one bowl in 45 minutes!

Rich fudgy chocolate brownie cake tastes like a cross between brownies and chocolate cake. This recipe makes the ultimate brownie cake!

6-inch fudgy chocolate espresso cake with whipped espresso buttercream frosting, filled and topped with silky salted caramel sauce. See recipe notes for instructions on making this in cupcake form.