Chinese garlic green beans

Blistered green beans - tender, slightly charred - tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

This Chinese green bean recipe is a family favorite, made with simple ingredients, and is such an easy recipe when you need a quick side dish.

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!

These Asian chili garlic green beans are healthier, and delicious than the Chinese takeout. They are tender and crisp without deep-frying.

Chinese Green Beans are a quick and spicy stir-fried side dish for the Asian food lovers in the group. Simply sauté green beans with garlic, then add in a Sriracha-soy sauce for a flavorful explosion.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.