Chili starter canning recipe

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*This is a recipe that I posted last year but I thought it was quite fitting to re-post it, as tomatoes are coming out my ears and I'm sure your garden is doing the same!! There is nothing better than walking into the house on a cool, crisp, fall day and being met with the familiar, comforting smell of a big kettle of chili sauce gently simmering on the stove...that to me, signifies the start of autumn. My Mom always had a beautiful vegetable garden that produced a bounty of goodness that…

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A few years ago, I canned chili beans for the first. It’s a great winter time project. Since it requires a fair amount of time and heat to have the burner on the stove running, the heat might as well be put to good use compared to home canning that HAS to be done in...

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I enjoy canning. My mom always did it, but my mother-in-law was my true inspiration. She took the time to teach me and show me exactly what to do. Last night, we picked our first true batch of tomatoes and it was a whopper when you think about the drought we have had. Bill, my husband didn't want me to process the tomatoes, but I knew I had enough for at least one batch of chili base, which I ran out of last year. I started out getting all of the canning equipment out and washing it…

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