Chicken laab

Larb is a quick and easy Thai dish of ground chicken sautéed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.

This herby, fragrant, beloved Thai salad (larb, laab, larb, laap) is great served on its own, or with other Thai dishes, and best made to taste.

Laab gai (aka larb gai) is a spicy and tart chicken salad iconic of northeastern Thai cuisine. It's one of the easiest Thai dishes to make, and so tasty it's no wonder it's one of the most popular Thai dishes around the world!

Chicken Larb recipe (Thai Larb Gai ) is a boldly flavored and healthy Thai salad made with ground chicken tossed in tangy lime dressing.

Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

I started eating chicken larb a couple of years ago, and now I wonder why it took me so long to discover this delicious dish. Larb is a Thai/Laotian dish made with ground meat, often

Laab gai (aka larb gai) is a spicy and tart chicken salad iconic of northeastern Thai cuisine. It's one of the easiest Thai dishes to make, and so tasty it's no wonder it's one of the most popular Thai dishes around the world!

Larb gai, or chicken larb, made with chopped chicken, mint, basil, coriander, red chilies and shallots, and served with lime juice dressing.

I am absolutely in love with Thai chicken larb. There is something so perfect about this dish, it's filled with acid, it's spicy and sweet.