Cheese olive balls

Olive Cheese Balls from afarmgirlsdabbles.com - Flaky, tender, cheesy dough surrounds a warm and salty-juicy olive. A fun and easy baked appetizer recipe, perfect for entertaining - and I give you two ways recipe versions! #olive #olives #cheese #balls #ball #cheeseballs #cheeseball #baked #appetizer #easy #recipe

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Olive Cheese Balls are a delicious, impressive and crowd-pleasing appetizer. Tangy pimiento-stuffed green olives are baked in a cheesy, flaky crust and served hot. The best part? These little bites of heaven can be prepared up to 1 month ahead, frozen and then heated just before serving. Note that the yield (30 to 36 olives) assumes using small Manzanilla olives that are around 3/4-inch long.

There are some recipes that are so essential to individual families' holidays that the thought of doing Christmas without them is just unfathomable. In Elizabeth's family, that recipe is for Olive Cheese Balls — little puffs of cheesy shortbread wrapped around green pimento-stuffed olives. Elizabeth's mom always made them for her annual Boxing Day party

These Cheddar Cheese Green Olive Nuggets are and easy to make Vegetarian appetizer of baked cheese dough wrapped around large green olives.

My family served the same kind of cheese ball every year that I can remember – port wine and cheddar with some sliced almonds on the outside – so imagine my surprise when I discovered that there’s a whole entire world of cheese ball possibilities out there. That isn’t to say that I don’t love […]

I can't remember a single Christmas Eve where these little retro appetizers didn't show up. And they're so retro. I pretty much think anything with pimiento-stuffed olives falls in that category. I mean, they were putting olives in everything in the seventies. Maybe it was just an excuse to have them on hand for martinis. Regardless, these are pretty darn good for as simple as they are. Olive-Cheese Balls From Betty Crocker 2 cups (8 ounces) finely shredded sharp Cheddar cheese 1¼ cups…

These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. They are baked and served hot.

These cheese olive puffs are the perfect retro appetizer. Little balls of cheddar goodness baked around olives arehard to beat!

Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.