Celeriac steak

Prep: 10 minutes Cook: 1 hour I call these ‘steaks’ for want of a better word. They are being fried and sliced in the same way as their meat counterparts, and you get to enjoy a nice chunk of succulent, juicy celeriac flesh with gusto. Using dried mushrooms makes for a dark, flavourful stock that adds depth to this delicious dish. Serve with kale, spinach or chard, cooked in your favourite way.

This is another great way to enjoy celeriac! I baked two round 'steaks' in the oven while I whip up a quick and easy salsa verde!

Oven roasted celeriac steak with sweet potato chips, vegetarian bliss with no meat substitutes in sight. And it’s made vegan with a simple tweak. Who needs Quorn?

Nutty thick steaks of celeriac takes on a hero role in this delicious supper. Serve simply as it is in this recipe or with an additional seasonal vegetable

If you’re using a 150g can or jar of tuna, it’s worth doubling up on this absolutely delicious sauce by Tara Wigley. It keeps covered in the fridge for up to 3 days and is also delicious piled onto jacket potatoes.

The centrepiece of this wintery plate of food is celeriac, cooked twice, first roasted which softens the flesh and concentrates the flavour, then pan fried, much like you do with a regular steak. Urfa Chilli Paste adds heat and depth to the sweet, buttery root vegetable and is mellowed by the oat-based crème fraiche, whilst earthy lentils and cabbage make ideal, easy accompaniments.

These roasted celeriac steaks are topped with sweet carrots or butternut squash and savory pistachio and olive gremolata.

These yummy roasted celeriac steaks are served with a creamy green tahini sauce, toasted hazelnut and a side of sauteed mushrooms, spinach and butter beans.

Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.

This recipe for salmon al pastor borrows from a popular Mexican style of marinade, lending warm spices and sweet-tart flavor to a dinner mainstay.