Cardamom biscotti

Filled with the warm flavors of cardamom spice and orange zest, these biscotti go perfectly with a hot cup of coffee or black tea.

Biscotti, known also as cantucci, are Italian biscuits that originated in the Tuscan city of Prato. Classic biscotti cookies are dry and crisp, perfect for dipping in hot coffee or tea. Biscotti are baked twice, which gives them their dry, crunchy texture. The dough is first shaped into a log and baked, then sliced diagonal and bake for second time until they are crisp. Biscotti can have many flavors and it can have different nuts or dried fruits. I used pistachio and cardamom here which are…

Almond orange cardamom biscotti - a great cookie to dunk into your morning coffee or tea. It makes for a nice personal Christmas gift as well.

Coffee, Cardamom, & Vanilla paired with Whole Almond Biscotti. It's toasted & crunchy, but also light & flavorful.

These crumbly biscottis are the perfect pairing with a steaming cup of coffee or tea. They can be eaten for breakfast or as a tasty snack at any time. The secret of these biscottis lies in the addition of the spice cardamom. This spice adds a subtle but very unique flavor and compliments the almonds beautifully. These treats combine the classic Italian biscotti flavors with the flavors of the Far East with the cardamom.

Cardamom Biscotti, Karo Syrup

Almond & Cardamom Mandelbrot (Biscotti) - Garlic Girl

Inspired by saffranskrans, these twice baked cookies are stuffed with candied orange peel, golden raisins, and a dash of cardamom.

Unlike many crumbly cookies, these biscotti are sturdy enough to mail. For a holiday gift, send a batch along with a pound of your favorite coffee beans.

These crunchy-golden brown italian almond cookies are so easy to make. The perfect breakfast recipe to pair with your morning coffee.