Cantonese beef

This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world.

This Chinese beef stew recipe is a hearty dish that features tender chunks of beef and the savory flavors of the braising liquid.

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉) | Omnivore's Cookbook

Let's learn how to make crispy chilli beef (shredded beef), Cantonese style. Our recipe is sweet, crispy and full of meaty savouriness that you'll fall in love with it once you try it.

Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. Plus the sauce is delicious over rice or make it even more healthier and serve with stir fried veggies. This is one of my Dad's favorite takeaway dishes so making it at home and gluten free is a big plus in our house! #takeoutrecipe #takeawayathome #beefstirfry #beefandtomato

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!

Beef Chow Fun is a quick and easy traditional Cantonese stir fry recipe with marinated tender beef and noodles. Simple and really tasty!

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!

This quick Chinese ground beef stir-fry features ground beef, potatoes, and a flavorful sauce, all ready in just 15 minutes. Perfect for busy days!