Cajun crab dip recipe cold

It takes just 5 minutes and 4 ingredients to create this easy cold crab dip recipe, which is creamy, tangy, and full of flavor.

Cajun crab dip is a mildly hot crab dip recipe (not too spicy) made with cream cheese, sriracha sauce, cheddar, mayo, sour cream, creole spices, and imitation crab meat. This cold crab dip is so good! This cold crab dip recipe is the perfect make-ahead dip because it doesn’t stiffen hard and stays semi-soft from the whipped mayo and cheese sauce. It's so silky and delicious!

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

This 10 minute cold Crab Dip is creamy and features lumps of delicious crabmeat. It is so creamy and easy to make and is perfect for any occasion!

This creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear!

A quick and easy recipe for Cajun Crab Dip! Cajun seasoning, lump crab meat and a blend of cheeses harmonize together to make the ultimate party dip served hot in under 30 minutes.

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what

This Cold Crab Dip is not only incredibly tasty but also a breeze to make. It's creamy, flavorful, and packed with chunks of real crab meat.

Spice up the party with a Cold Cajun Crab Dip recipe made with lump crab meat, cream cheese, and cajun seasoning. A perfect party appetizer.

No baking, no broiling, no heating required, and this creamy crab dip can be made in advance to ease your dinner party workload.