Brussel sprout and pomegranate salad

This shaved brussels sprout salad with pomegranate, candied pecans and a lemon dijon vinaigrette went viral on all of our social media platforms for good reason...it's the BEST holiday salad! It's also easy to make, can be made ahead of time, and packed with different flavors and textures.

SHAVED BRUSSEL SPROUT SALAD with HONEY MUSTARD & APPLE VINAIGRETTE - so light, clean, delicious and healthy! #brussels #brusselsprouts #summerrecipes #sidedish #saladrecipes #cleaneating #wholefoods #happilyunprocessed

These roasted Pomegranate Brussels Sprouts are tossed together with hazelnuts, pomegranate seeds, feta, and drizzled with a sweet pomegranate glaze.

Shaved Brussels Sprout Candied Bacon Salad: A festive, sweet, tangy, and spicy salad that's easy make-ahead and looks so pretty on the table!

Pomegranate Brussels Sprout Salad is such an easy, yet festive, holiday side dish. Pre-shredded or shaved Brussels sprouts.. Trader Joe's..

A fresh, gorgeous salad perfect for any meal! This Holiday Brussels Sprouts Salad is loaded with sweet apple and pomegranate, toasty walnuts, and blue cheese. Save this brussels sprout salad for an incredible Thanksgiving recipe!

This shredded brussels sprout bacon salad has quickly become one of my favorites. It's quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy.

Perfect for a delicious, holiday salad recipe for the Christmas or anytime, this kale and citrus salad is studded with pomegranate seeds, satsumas, shredded Brussels sprouts, and crunchy pecans. It's tossed in a bright, tangy and creamy Greek yogurt dressing. Ready in less than 20 minutes!

This easy-to-make salad is the perfect holiday side. Get the recipe at Delish.com. #parmesan #brusselssprouts #salad #pomegranate #shaved #healthy #recipes #cold #thanksgiving #easy

Serve this shaved Brussels Sprout Salad warm or cold as the perfect fall side dish! It's tossed with honey dijon dressing, tart pomegranate seeds, crisp apples, and sweet candied pecans for a delicious combination of flavors and textures. This recipe is easy enough to make for weeknight dinners, but elegant enough for a Thanksgiving meal. It's vegetarian, gluten free, and easily made vegan!