Brown butter financier

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Financiers: Tender French cakes enriched with the nutty taste of browned butter  via @davidlebovitz Financiers Recipe, Financier Recipe, French Cakes, Egg White Recipes, David Lebovitz, French Cake, French Patisserie, Browned Butter, French Desserts

For financiers, I use mini-muffin tins, which are easily available. I'm not a fan of silicone bakeware but know that some people like it. This batter is pretty forgiving so can be baked in madeleine molds or even in larger muffin tins, filling them only about halfway. If you use another size mold, you'll likely need to adjust the baking time; bake them until browned on top, and the feel just set in the center when you touch them. As mentioned, I made these with leftover brown butter from the…

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