Bread of the dead

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Pan De Muerto - Bread of the Dead. A traditional dish for Dia de los Muertos (Day of the Dead - celebrating the lives of those who have passed away. Nov. 2) Dough and strips on top represent bones and skull. Made with an orange extract and orange glaze. Eaten or left at gravesite or on altar. Day Of The Dead Bread, Biscuits Buttermilk, Bread Of The Dead, Mexican Holiday, Buttermilk Biscuits, Delicious Bread, Dough Recipe, Loaf Bread, Online Food

One of the more traditional dishes seen at Día de los Muertos celebrations is Pan de Muerto (Bread of the Dead). This traditional round loaf of bread has strips of dough rolled out and attached on top to represent bones and skulls. This bread is eaten and left on gravesites or on altars as part of the festivities.

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