Boiling brussel sprouts

Boiled Brussels sprouts are delicious and the quickest and easiest way to cook sprouts. Boiling may seem like an ordinary no-frills way to cook Brussels sprouts but sometimes this simple way is best. You don't need to do anything fancy to make sprouts easily for a roast dinner or side dish.

There are a lot of ways to cook brussel sprouts. You can bake them, steam them, fry them, and broil them, just to name a few. However, today, we’re going to take a look at the quickest, cleanest, and easiest way to cook brussel sprouts: boiling. We’re going to show you how to boil brussel sprouts.

Steamed vegetables are a great way to serve a healthy side dish, without adding additional calories or heavy sauces. Delicious too - steaming keeps them bright green and fresh.

Easy to make steamed Brussels sprouts come together in 20 minutes with the Instant Pot for the perfect weeknight dinner side dish.

You can say goodbye to soggy sprouts once you learn How to Boil Brussels Sprouts with this quick, easy, and foolproof method! Whether cooking to serve immediately or blanching to use in another recipe, you'll get perfectly tender and bright green sprouts every single time!

Looking to cook Brussel sprouts on the stove? This simple guide will teach you how to do it perfectly every time. Whether you like them boiled or fried, this tutorial ... Read more

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!

This easy side dish is healthy and delicious! Candied brussels sprouts are subtly sweet and sauteed in maple syrup and dijon mustard. Quick and easy!

If you’re going to blanch Brussel sprouts for roasting or freezing, blanch them for 3 to 5 minutes, depending on how large they are.

I used to hate Brussels sprouts. I thought they were way too bitter. Then I made this Julia Child recipe from Mastering the Art of French Cooking that coated blanched Brussels sprouts in butter and braised them in the oven. Now I am a Brussels sprouts lover! This vegetable recipe is quick to make and so delicious. It goes with pretty much any meat or vegetarian dish and perfect for a weeknight dinner. Read more about this Brussels sprouts recipe on my blog!