Black truffle burrata recipes

Recipe for burrata with black truffle toast. Perfect appetizer for an Italian dinner.

You will love this creamy and delicious cold burrata dip full of fresh garlic, chives, and fresh cracked black pepper. It is perfect for easy entertaining.

From peaches to fennel, here are four recipes from four Sydney restaurants on how to best use burrata in a dish.

Ina Garten’s Caramelized Butternut Squash with Burrata is made with butternut squash, olive oil, light brown sugar, unsalted butter, crushed red pepper flakes, kosher salt, freshly ground black pepper, dried cranberries, dry Marsala wine, burrata cheese, roasted salted Marcona almonds, microgreens, and aged balsamic vinegar. This easy caramelized butternut squash recipe creates a delicious side dish that takes about 50 minutes to prepare and can serve up to 4 people.

Savory black truffle carpaccio atop a beautiful flatbread pizza with burrata and arugula is the perfect easy, yet upscale weekend or weeknight dish. It starts with your standard dough and cheese but you wouldn't know that by the intensity of flavor!

These 29 burrata recipes highlight everything we love about the creamy, rich cheese, like how it pairs well with vegetables and fruits alike.

Salsa tartufata shares the lead roll in this burrata salad. Creamy mozzarella teams perfectly with the umami of the black summer truffle sauce. Asparagus and celery add freshness and crunch. All topped off with more tuber aestivum decadence, truffle carpaccio.