Beer brats and sauerkraut

These brats are cooked two ways. First, they are boiled in beer which gives them great flavor. Then, they are cooked on a grill pan to give them good texture.

Learn how to make Wisconsin beer brats. This easy bratwurst recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. They're the best for tailgating.

It’s easy to make this German-style Grilled Bratwurst recipe at home for a simple meal, backyard bbq, or Oktoberfest celebration. Simply simmer the bratwurst in beer and sauerkraut, then toss them on the grill, for juicy, tender, flavorful beer brats every time!

Grilled German sausage served with sweet and sour sauerkraut. A delicious alternative to hot dogs or Italian sausage.

Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. Add some oven baked pan brats and you've got a traditional German plate of goodness.

How to make Crock Pot German Style Brats Recipe is the perfect family dinner! So easy to make and tastes delicious!

Tender, juicy Beer Brats are layered with sauerkraut, sliced onions, and apple in a large dutch oven, then slow braised with beer. Serve with whole grain Dijon mustard or on brioche buns! This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Ready in less than 1 hour! Gluten-free, dairy-free.

A fun and delicious skillet meal made with brats, potatoes and sauerkraut. This is a great recipe for Oktoberfest!

Bratwurst and Sauerkraut is an easy, flavorful, and comforting combination of simple ingredients like German-style bratwurst, tangy sauerkraut, onion, and sweet apple - a daring combination of flavors with incredibly delicious results.

Before we get started today, let me preface this post by saying I am not from Wisconsin (as if y’all didn’t know that by now) and I’d be hard pressed to find Sheboygan on a m…