Beef tofu recipe

This crispy shredded tofu recipe is incredible! The combination of texture and flavorings makes it taste just like vegan ground beef or turkey. Shredding tofu with a cheese grater makes the most amazing tender and crisp crumble. The best part about it is how easy is to make! Enjoy the most comforting and flavorful shredded tofu.

This vegan and broccoli recipe tastes like takeout for a fraction of the price. This dish is bursting with flavor and is so easy to make!

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Made from flavorful tofu crumbles, this Tofu Ground Beef is perfect for adding a satisfying bite to any dish.

This Tofu Ground Beef is amazingly affordable, easy to make and delicious. It's versatile and can be used just like ground beef: in tacos, pasta, casseroles, burritos and much more. The tofu is seasoned to perfection, then baked until it gets the perfect, meaty texture. Easy to meal prep for a high protein meat alternative.

A super tasty vegan and vegetarian tofu adobo with no pressing or marinading time using my trademark shortcuts, serve it with steamed rice and some greens.

Elevate your plant-based cooking with this incredible tofu beef recipe! Crumbled tofu transforms into a savory vegan ground beef alternative that's perfect for tacos, lasagna, and more. With simple pantry ingredients and minimal effort, you can enjoy the rich flavor and texture of meat without the hassle. Plus, it's budget-friendly and oh-so-delicious!

Inspired by classic American meat and potatoes dinners, this tofu steak is marinated, roasted, then pan-fried until crispy, firm, and dripping with flavor.

Tofu and Mushroom Adobo with crispy tofu and hearty mushrooms cooked in a savory, slightly tangy adobo sauce.