Beef rice stir fry

This Beef Stir Fry Recipe is loaded with juicy beef and crispy vegetables coated in easy stir fry sauce. 30 minute restaurant-quality dinner!

This fried rice recipe is full of flavor and combines juicy, marinated steak pieces, rice and veggies. An easy and yummy one pan meal!

Making this tasty beef stir fry recipe is simple in your own kitchen! The homemade sweet and savory sauce rivals even the best takeout.

Beef Fried Rice is a beloved dish that brings together the rich flavors of tender beef, fresh vegetables, and seasoned rice in a perfect stir-fry. It’s the kind of recipe that works just as well for a quick weeknight dinner as it does for a weekend meal when you’re looking for something simple but satisfying. The best part? You can whip it up in under 30 minutes, making it a go-to option when time is tight, but you still want something delicious.

Easy Beef Fried Rice. Loaded with beef, carrots and broccoli! Ready in under 30 minutes!

Craving takeout? Mom’s homemade Beef and Vegetable Stir Fry rivals it every time! Tender steak and a rainbow of crunchy veggies sizzle in a rich homemade stir fry sauce for a quick, easy, and outrageously flavorful meal. Serve it over rice for a well-balanced dinner that's perfect for busy weeknights. Stir fry is a naturally flexible dish, so feel free to swap in your favorite veggies–or whatever you have on hand. Be sure to check the Recipe Notes, below, for some suggested swaps.

Beef and Pepper Rice Bowl is an Asian-inspired recipe with lean ground beef and colorful peppers, all coated in a savory, tangy sauce with a hint of heat.

This easy Beef Fried Rice recipe includes tender strips of sirloin, vegetables, eggs, crisp rice, and a rich, full-flavored sauce.

Want a simple dinner recipe? This Beef Stir Fry has tender beef, a flavorful sauce, and lots of colorful veggies! Serve with rice or noodles for a well-rounded meal! Pin this easy main dish recipe!

Savor the flavors of Mongolian Beef Stir-Fry with Ramen, featuring sirloin steak, ramen noodles, broccoli, carrots, and a bold sauce of soy, ginger, and garlic. This fusion dish puts a delightful twist on the classic stir-fry.