Baking ingredients aesthetic

Saura Kline explores common leftover baking ingredients, including buttermilk and sour cream, what to do with them and how to avoid waste.

When I first started photo styling, I worked with food almost exclusively. It was such an easy medium to style! Food doesn't move, there's lots of prop opportunity (prop-ortunity! ha!), and you gotta eat so why not just style and photograph the food before eating, right? If you're looking to improve

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... one-bowl Teff chocolate cake with peanut butter frosting {gluten-free} ...

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Baking a recipe from scratch can warm you from the inside out, especially when the days feel long and challenging. In those moments when you need a pick-me-up, nothing quite hits the spot like something fresh from the oven. If you head to the kitchen for a self-care baking session and realize the pantry is quite empty, don’t worry! Even when you’re low on essential ingredients, you can bake something delicious and satisfying.

Baking at high altitude can result in recipes that don’t behave in quite the same way that they do for everyone else. Here are tips from someone who lives a mile above sea level!