Australian chicken parma

When we went to Australia a couple of years ago, I'm sorry to say this exhibit in the Melbourne Museum is as close as we got to seeing a kangaroo and an emu. But in our limited time there we did see the Sydney Opera House and .... ... Melbourne's famous St. Kilda Beach. In fact, we walked all over Melbourne as Allison showed us the sights of the city she lived in for a few months. (Later during her time in Australia she worked up north in an Uranium mine - but that's a whole other story!)…

It's 20 years today since I arrived to Australia...20 years!!! 3 of us were refugees in Austria, who decided to apply for Australian visa. I didn't want to come, because I learned in school that 70% of all world's poisonous insects and animals live in Australia. I thought my baby would be bitten and die, as we'd get some remote land to live on ... :-) Today, my baby is almost 21, another-one 16. I love living in Australia! This meal is very popular in Australians pubs. We call it simple…

Meet the pubs upholding the proud Australian tradition of the humble chicken parma

Meet the pubs upholding the proud Australian tradition of the humble chicken parma

Get your dinner away in a single tray with this easy, cheesy oven bake.

This is the BEST crispy and perfectly Juicy Chicken Parmigiana topped with a rich tomato sauce and a cheese combo that stretches for days!

This is another one of my Yankee Kitchen recipes given by Carol from Marlow, N.H in 1999 over the Yankee Kitchen radio program on the AM dial, Boston - with a few modifications of my own. I love this dish for the fact that it is soooo easy and quick to prepare for those weeknight meals, plus it's delicious! Carol claimed that this recipe easily doubles and that it is good enough to serve for company where it was always a hit for her and I AGREE!

Chicken Parmigiana, or Chicken Parma as it’s best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce.

At The New Sydney Hotel in the Tasmanian capital, Hobart, the sauce on the chicken Parma is house-made, with a hint of smokiness, and the cheese is blistered perfectly. The classic Australian pub meal puts a breaded, fried chicken cutlet under a slice of ham, a layer of red sauce and melted cheese, and over a pile of fries.