Asian corn on the cob

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150K views · 7.3K reactions | Keep summer alive with this Asian-style elote. Mexican street corn is always a great choice and this version melds together that juicy lump of knobs with Asian flavors like wasabi, soy sauce and Japanese mayo. The Japanese mayo mixture brings creaminess and a little heat from the wasabi. And of course you know I had to use that @ponofoodsco furikake (check the link in my bio) because that blend of salty and sweet perfectly compliments the summer corn!

4 corn on the cob, shucked and cleaned
1 tbsp butter
1/3 cup mayo
1/2 tsp of wasabi
1/2 tbsp of light soy sauce
Shichimi Togarashi (Japanese pepper blend)
Grated parmesan cheese
@ponofoodsco x The Tastebud Furikake 

1. Boil corn, covered for 3-5 minutes. Drain and cool in a colander.
2. In a small bowl mix toge Wasabi Soy Sauce, Japanese Mayo, Shichimi Togarashi, Boiled Corn, Mexican Street Corn, Summer Corn, Street Corn, Mexican Street, Corn On The Cob

Keep summer alive with this Asian-style elote. Mexican street corn is always a great choice and this version melds together that juicy lump of knobs with...

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Corn On The Cob Grilled, Vegetables Platter, Bbq Corn On The Cob, Grilled Corn On Cob, Best Grilled Vegetables, Vegetables Grilled, Grilled Corn Recipes, Bbq Corn, Grilled Corn On The Cob

Selam everybody...... Merhaba from Turkey. I have sweet memories quite attached until now about grilled corn on the cob. This grilled corn is one of the foods which was familiar to me since childhood. I remember every evening after learnt reading Qur'an, in front of that small mosque (masjid) there was always a lot of people selling various traditional snacks at that time including grilled corn. The seller always sold very warm grilled corn fresh from charcoal placed on wide plate-a like…

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