Almondine fish

Cook along with Ree as she recreates one of her favorite meals from her hometown cafeteria. Simply baked, the cod comes out perfectly flaky with a crispy crust.

It's been maybe 25 years since I last made this dish so I thought it was time to revisit this classic. Almondine (or Amandine), a sauce made with sliced almonds in a butter sauce with a squeeze of lemon, is typically served over pan-fried sole or trout, but also works well with tilapia, cod, or other mild white fish. I cut the richness of the butter with a little olive oil and white wine and the Asian side of me had to serve this with white rice instead of potatoes to soak up all that yummy…

How to make Pan-Fried Flounder Almondine - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!

This pan fried rainbow trout almondine recipe is a simple yet delicious 15-minute healthy dinner!

This Recipe for Trout Almondine combines brown butter and crispy almonds. This delicious combination adds a rich and nutty flavor to the trout. Brown butter is made by cooking butter until the milk solids turn golden brown, resulting in a deep, nutty taste. The sliced almonds, when toasted until crispy, provide a delightful crunch and enhance the overall texture of the dish.

This is an elegant and simple fish dish. Watch the video. Why Try? A truly fast food, this uncomplicated fish entrée can be served with easy and quick sides like buttered new potatoes and peas.

A five star meal that's easy to prepare but will leave you feeling like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce of toasted almonds, lemon, and parsley - it's a showstopper!

This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find Panko breadcrumbs, you could try regular bread crumbs. I like to serve this alongside wild rice and a nice salad for a simple and pretty healthy meal.

This simple preparation of cod has been a favorite for generations. Using pieces of fillet equal in thickness is important for ensuring even baking; if you have any pieces that are particularly thick or thin you may want to bake them in a separate pan to ensure that they are not over or under baked.

Today is National Almond Day! Today I am sharing a classic Trout Almondine : 6 filet trout1 C milk1 tsp salt1 tsp black pepper1/2 C flour1/4 C butter1/2 C sliced almonds Dip fish in milk and season…