Recipes Ingredients Meat & Poultry Pork Recipes Martha's Turkey Sandwich 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 28, 2013 Rate PRINT Share Servings: 2 Yield: 2 This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey. Cook Mode (Keep screen awake) Ingredients 2 tablespoons mayonnaise 2 tablespoons ketchup 3 cornichons, finely chopped 4 slices hearty wheat bread, thinly sliced and lightly toasted Unsalted butter Dijon mustard 6 slices fresh turkey breast Coarse salt and freshly ground black pepper 6 slices tomato 6 slices cooked crisp bacon 4 leaves radicchio ½ bunch watercress, large stems removed Cranberry sauce, for serving (optional) Directions In a small bowl, mix together mayonnaise, ketchup, and cornichons until well combined; set aside. Spread one side of each slice of bread with butter. Top buttered side of two slices of bread with mustard. Top each with 3 slices turkey and season with salt and pepper. Spread a quarter of the mayonnaise mixture over turkey and top each with 3 slices of tomato, 3 pieces of bacon, and 2 radicchio leaves. Evenly divide watercress between each. Evenly divide remaining mayonnaise mixture between buttered side of remaining two slices of bread; place on top of watercress to form sandwich. Serve with cranberry sauce, if desired. Originally appeared: The Martha Stewart Show, November 2010, The Martha Stewart Show, Episode 6043 Rate It PRINT