Martha's Turkey Sandwich

(1)
Servings:
2
Yield:
2

This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.

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Ingredients

  • 2 tablespoons mayonnaise

  • 2 tablespoons ketchup

  • 3 cornichons, finely chopped

  • 4 slices hearty wheat bread, thinly sliced and lightly toasted

  • Unsalted butter

  • Dijon mustard

  • 6 slices fresh turkey breast

  • Coarse salt and freshly ground black pepper

  • 6 slices tomato

  • 6 slices cooked crisp bacon

  • 4 leaves radicchio

  • ½ bunch watercress, large stems removed

  • Cranberry sauce, for serving (optional)

Directions

  1. In a small bowl, mix together mayonnaise, ketchup, and cornichons until well combined; set aside.

  2. Spread one side of each slice of bread with butter. Top buttered side of two slices of bread with mustard. Top each with 3 slices turkey and season with salt and pepper. Spread a quarter of the mayonnaise mixture over turkey and top each with 3 slices of tomato, 3 pieces of bacon, and 2 radicchio leaves. Evenly divide watercress between each.

  3. Evenly divide remaining mayonnaise mixture between buttered side of remaining two slices of bread; place on top of watercress to form sandwich. Serve with cranberry sauce, if desired.

    6052_112510_turkey_sandwich.jpg
Originally appeared: The Martha Stewart Show, November 2010, The Martha Stewart Show, Episode 6043

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