Recipes Ingredients Meat & Poultry Turkey Recipes Turkey Sandwich with Apple and Havarti Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on October 1, 2020 Rate PRINT Share Close Prep Time: 25 mins Total Time: 25 mins Servings: 4 This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples. Cook Mode (Keep screen awake) Ingredients 4 turkey cutlets, (4 ounces) 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon pepper ¼ cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney 3 tablespoons Dijon mustard 8 pumpernickel bread 1 cup grated Havarti cheese ½ Granny Smith apple, thinly sliced Red-leaf lettuce Directions Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels. In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple. Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast. Originally appeared: Everyday Food, May/June 2003 Rate It PRINT