Michael

“Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go. It has been around for millennia. Now it is evanescent, like a season.”
― Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

“Besides, whoever keeps the future in front of him and the past at his back is doing something else that's hard to imagine. For the image implies that events somehow already exist in the future, reach the present at a determined moment, and finally come to rest in the past. But nothing exists in the future; it is empty; one might die at any minute. Therefore such a person has his face toward the void, whereas it is the past behind him that is visible, stored in the memory.”
― Harry Mulisch, The Assault

“A journey, after all, neither begins in the instant we set out, nor ends when we have reached our door step once again. It starts much earlier and is really never over, because the film of memory continues running on inside of us long after we have come to a physical standstill. Indeed, there exists something like a contagion of travel, and the disease is essentially incurable.”
― Ryszard Kapuściński, Travels with Herodotus

“I worry that there are people who are put in positions of authority because they're good talkers, but they don't have good ideas. It's so easy to confuse schmoozing ability with talent. Someone seems like a good presenter, easy to get along with, and those traits are rewarded. Well, why is that? They're valuable traits, but we put too much of a premium on presenting and not enough on substance and critical thinking.”
― Susan Cain, Quiet: The Power of Introverts in a World That Can't Stop Talking