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Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes
Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory.
Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.
Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory.
Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.
320 pages, Kindle Edition
First published September 8, 2023
About the author
Linda Raedisch
13 books37 followersLinda Raedisch has written four books of nonfiction, including The Old Magic of Christmas: Yuletide Traditions for the Darkest Days of the Year (Llewellyn 2013), which has been translated into Czech, Russian, and Polish, and The Secret History of Christmas Baking: Recipes and Stories from Tomb Offerings to Gingerbread Boys (Llewellyn 2023). Her first novel, Turn Left at the Mooncrow Skeleton, will be released in October 2023. She likes long titles.
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Displaying 1 - 30 of 66 reviews
July 25, 2023
I received an advance copy via NetGalley.
The Secret History of Christmas Baking is a fun, breezy overview of Christmas treats that doesn't ignore dark aspects of the past, either. Really, this is an ideal book for people like me to geek out over food history.
Raedisch references her own German-American background often, but her exploration is by no means confined to Germany. The history of Christmas baking means the entire world is involved, as many "holiday spices" come from tropical places. The tale of how those ingredients traversed the world--and then later became attached to Christmas--is a convoluted one. Sometimes Raedisch proposes theories, but they don't seem far-fetched. She acknowledges the role of slavery in things like the sugar trade and the develop of vanilla harvesting. The balance of grim reality and levity feels right. There are some wild historical tangents (witches are a regular theme) but they are all pretty fun and do carry some connection to Christmas baking.
There are recipes throughout, too, mostly from Europe. In addition, there are projects and even schematics for doing some papercrafts to accompany a Christmas meal.
The Secret History of Christmas Baking is a fun, breezy overview of Christmas treats that doesn't ignore dark aspects of the past, either. Really, this is an ideal book for people like me to geek out over food history.
Raedisch references her own German-American background often, but her exploration is by no means confined to Germany. The history of Christmas baking means the entire world is involved, as many "holiday spices" come from tropical places. The tale of how those ingredients traversed the world--and then later became attached to Christmas--is a convoluted one. Sometimes Raedisch proposes theories, but they don't seem far-fetched. She acknowledges the role of slavery in things like the sugar trade and the develop of vanilla harvesting. The balance of grim reality and levity feels right. There are some wild historical tangents (witches are a regular theme) but they are all pretty fun and do carry some connection to Christmas baking.
There are recipes throughout, too, mostly from Europe. In addition, there are projects and even schematics for doing some papercrafts to accompany a Christmas meal.
December 13, 2023
Ultimately disappointing. The book could’ve been improved by better organization and a more cohesive through line than “any anecdote that vaguely relates to Christmas or spices or baking that contains spices, no matter how far removed”. There’s also a lot of historical hypothesizing by the author, and the odd switch between feeling the need to call the the (many) unsavory aspects of the history of spices and sugar, with witticisms. So the actual tone is the book was inconsistent and jarring from page to page.
Finally, I found the quality of the research and sourcing to be a bit lacking— in depth as well as in the fact-checking on some of the links. I didn’t expect a scholarly treatise, but I did expect substance and a deeper delve into the history.
Finally, I found the quality of the research and sourcing to be a bit lacking— in depth as well as in the fact-checking on some of the links. I didn’t expect a scholarly treatise, but I did expect substance and a deeper delve into the history.
July 13, 2023
I received a free copy of, The Secret History of Christmas Baking, by Linda Raedisch, from the publisher and Netgalley in exchange for an honest review. This book has recipes and instructions on crafts. Some of the recipes are, Nankhatai, Speculaas, and Panforte. I have heard of many of the recipes, but want to try some. A great book about the history of Christmas baking.
May 8, 2024
Absolutely exceptional and took me forever to finish, only because I tried to bake my way through using most of the recipes in the book, something both I and the rest of my family don’t regret.
The recipes were terrific, but the real value of this is in the history that accompanies each section. It’s fascinating and informative even if you’ve already got a bit of background in food or holiday history, and it’s written in an exceptionally readable and often humorous narrative form.
I would really have appreciated photos rather than simple line drawings (all cookbooks should have a photo accompanying every recipe. Charge more if you have to. I will die on this hill every time I see a cookbook violate this). I also didn’t especially need the craft ideas and directions (a few additional recipes or, y’know, those pesky photos instead, please). But the book is both terrifically edifying and fun to read, and even more fun if you cook your way through it.
*I received an ARC of this book in exchange for an honest review.*
The recipes were terrific, but the real value of this is in the history that accompanies each section. It’s fascinating and informative even if you’ve already got a bit of background in food or holiday history, and it’s written in an exceptionally readable and often humorous narrative form.
I would really have appreciated photos rather than simple line drawings (all cookbooks should have a photo accompanying every recipe. Charge more if you have to. I will die on this hill every time I see a cookbook violate this). I also didn’t especially need the craft ideas and directions (a few additional recipes or, y’know, those pesky photos instead, please). But the book is both terrifically edifying and fun to read, and even more fun if you cook your way through it.
*I received an ARC of this book in exchange for an honest review.*
August 22, 2023
This book is an interesting mix of history and recipes of some old Christmas favourites, mostly European rather than North American. It was fun, but I was curious about how many of the author's sources were blogs and websites rather than scholarly materials - I imagine this sort of research might be difficult to find in books so I don't entirely hold that against her.
I was confused by her assertion that the neighbour asking about eggs in the recipe was likely asking if the recipe was safe for vegans - a recipe which has butter as its first ingredient.
I also found some of her suppositions condescending, like the idea that "most people" don't know that pumpkin spice doesn't come from pumpkins. (I am aware that it has become trivia with the PSL trend that most "pumpkin spice" things don't contain pumpkin - despite the fact that they never said they did - but I have never heard anyone suggest that pumpkin spice comes from pumpkins.)
I would like to thank the publisher for the eARC I received.
I was confused by her assertion that the neighbour asking about eggs in the recipe was likely asking if the recipe was safe for vegans - a recipe which has butter as its first ingredient.
I also found some of her suppositions condescending, like the idea that "most people" don't know that pumpkin spice doesn't come from pumpkins. (I am aware that it has become trivia with the PSL trend that most "pumpkin spice" things don't contain pumpkin - despite the fact that they never said they did - but I have never heard anyone suggest that pumpkin spice comes from pumpkins.)
I would like to thank the publisher for the eARC I received.
September 12, 2023
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch is a great nonfiction that explores so much of what makes up a lot of the culinary traditions that we participate in today, and in days of the past.
It was very interesting to learn so much history of so many different holiday foods, traditions, spices, and the social aspects of so many different foods, recipes, tastes, and traditions through their origins, foundations, alterations, and customs throughout the world. So much is incorporated and involved, and I guess I just had no idea.
I learned a lot.
4/5 stars
Thank you NG and Llewellyn Worldwide, Ltd., Llewellyn Publications for this wonderful arc and in return I am submitting my unbiased and voluntary review and opinion.
I am posting this review to my GR and Bookbub accounts immediately and will post it to my Amazon, Instagram, and B&N accounts upon publication on 9/8/23.
It was very interesting to learn so much history of so many different holiday foods, traditions, spices, and the social aspects of so many different foods, recipes, tastes, and traditions through their origins, foundations, alterations, and customs throughout the world. So much is incorporated and involved, and I guess I just had no idea.
I learned a lot.
4/5 stars
Thank you NG and Llewellyn Worldwide, Ltd., Llewellyn Publications for this wonderful arc and in return I am submitting my unbiased and voluntary review and opinion.
I am posting this review to my GR and Bookbub accounts immediately and will post it to my Amazon, Instagram, and B&N accounts upon publication on 9/8/23.
February 4, 2024
I wanted to like this one. The histories of recipes and spices is really interesting, but this one dragged on unfortunately. There were definitely some highlight stories in here, but not enough for more than two stars. This seemed more like a collection of small stories that could be quickly read online (some of the sources were online sources, like Britannica).
September 23, 2023
I absolutely DEVOURED this book! (Pun fully intended) I haven’t read Old Magic of Christmas but it is now right up there on my list. What a fantastic exploration into the minutiae of culinary history. Christmas is so incidental in this history of spices and baking practices across Egypt, Europe, the Caribbean, and North America — even a smattering of South and Central America, too.
This is a book of thousands of fascinating facts you didn’t know you wished you knew. Wooden nutmeg?? Black Hessian soldiers honored in Germany??? George Washington’s baker changed the world? Gingerbread is for HALLOWEEN??? I literally read the whole book, then went back and found my favorite bits to read again, there’s just such a wealth of knowledge. This will definitely bear rereading. Any and all kitchen witches will appreciate the detailed history of spices (I won’t spoil anything but let’s just say Columbus screwed the porch on GR identification of sooo many spices 😬
To that end, I really appreciated Raedisch’s willingness to delve into the nitty gritty of the dark side to the spice trade by the VOC as well as the slaves implicated in the horrors of sugarcane. “Do I want you to think about this when you’re baking. Of course not. Well, maybe a little bit”. 👏🏼 well done.
Raedisch’s tone is light but to the point, no waffling about. And the facts take precedence over any agenda or religious angle (none were apparent at all.)
This is a great book for anyone with a passion for culinary history, the history of Yuletide, a sweet tooth, Germanic, Egyptian, English, American, or Caribbean heritage (yep, a LOT is covered here), and herbalists who are looking for those lost herbs of the past (you’ll be frantically searching for where to buy some of these seemingly extinct spices, sorry!) also say, it’s a great gift for folks with German heritage especially as these recipes tinged at my Pennsylvania Dutch heartstrings.
You won’t regret this book, it’s a seriously stunning read.
This is a book of thousands of fascinating facts you didn’t know you wished you knew. Wooden nutmeg?? Black Hessian soldiers honored in Germany??? George Washington’s baker changed the world? Gingerbread is for HALLOWEEN??? I literally read the whole book, then went back and found my favorite bits to read again, there’s just such a wealth of knowledge. This will definitely bear rereading. Any and all kitchen witches will appreciate the detailed history of spices (I won’t spoil anything but let’s just say Columbus screwed the porch on GR identification of sooo many spices 😬
To that end, I really appreciated Raedisch’s willingness to delve into the nitty gritty of the dark side to the spice trade by the VOC as well as the slaves implicated in the horrors of sugarcane. “Do I want you to think about this when you’re baking. Of course not. Well, maybe a little bit”. 👏🏼 well done.
Raedisch’s tone is light but to the point, no waffling about. And the facts take precedence over any agenda or religious angle (none were apparent at all.)
This is a great book for anyone with a passion for culinary history, the history of Yuletide, a sweet tooth, Germanic, Egyptian, English, American, or Caribbean heritage (yep, a LOT is covered here), and herbalists who are looking for those lost herbs of the past (you’ll be frantically searching for where to buy some of these seemingly extinct spices, sorry!) also say, it’s a great gift for folks with German heritage especially as these recipes tinged at my Pennsylvania Dutch heartstrings.
You won’t regret this book, it’s a seriously stunning read.
December 31, 2024
Reading this book was a fantastic way to spend the Christmas Season! Linda Raedisch left no stone unturned in her research on holiday baking. The origins and evolution of such sweet treats as gingerbread, marzipan and stollen are more fascinating than I could have imagined. For example, did you know that Pfefferkuchen (pepper cake) is the precursor to modern gingerbread, but that it contained neither pepper nor ginger? Or that the most popular decorative shape of marzipan in the 1600s was a woman’s breast (complete with a glacé cherry nipple)? Every story in this book was fascinating. After a few glasses of wine at our Christmas Eve dinner I was able to wax poetic to my entire family about the REAL story of the first gingerbread boy and they were as fascinated at I was. (At least, I think they were. It was very good wine.)
The best part about reading this book, however, was that it made me want to dig into my own family’s baking traditions. How did my Italian grandmother decide to make polish nutbread her Christmas specialty? When exactly did buckeyes become our family’s traditional Christmas candy? One doesn’t have to travel far back in time to see how delicious food has shaped our experience of the holiday season. It’s really fun to ask family what they’d call the quintessential holiday food. Our answers ranged from Italian knot cookies, to nut bread, to Hershey kisses blossoms to sugar cookies and s’mores cookies.
This book was by far my favorite reading experience of the Christmas season and I highly recommend it to everyone who loves microhistories and holiday traditions.
The best part about reading this book, however, was that it made me want to dig into my own family’s baking traditions. How did my Italian grandmother decide to make polish nutbread her Christmas specialty? When exactly did buckeyes become our family’s traditional Christmas candy? One doesn’t have to travel far back in time to see how delicious food has shaped our experience of the holiday season. It’s really fun to ask family what they’d call the quintessential holiday food. Our answers ranged from Italian knot cookies, to nut bread, to Hershey kisses blossoms to sugar cookies and s’mores cookies.
This book was by far my favorite reading experience of the Christmas season and I highly recommend it to everyone who loves microhistories and holiday traditions.
October 17, 2023
Who knew that certain oral traditions trace the first use of Christmas trees during holidays to the ancient Egyptians? Not me for sure. This intriguing story is just one of many found in Linda Raedisch’s non-fiction historical reference book and traditional ancient Christmas recipe collection, “The Secret History of Christmas Baking—Recipes & Stories from Tomb Offerings to Gingerbread Boys.” Raedisch clarifies and negates the Egyptian Christmas tree tradition in her book because neither pines, spruces nor fir trees grow anywhere near the Nile—the closest such conifer species being the great cedars of Lebanon—nearly 1,000 miles away. This tale from the land of the pharaohs, as well as many other fascinating historical legends and myths regarding Christmas—especially yummy baking traditions that are still used today—have origins whose roots may actually be traced to the use of fine Egyptian-grown wheat flour which was light and fluffy compared to the dense rye and spelt grains native to Europe. For a fun, fascinating and educational treat about the happiest time of the year for many of us, as well as the origins and recipes of some of the most popular and delectable foods associated with this holiday, be sure to delve into “The Secret History of Christmas Baking,” by Linda Raedisch—a wonderful gift for everyone who’s a holiday baker.
JoyReaderGirl1 graciously thanks NetGalley, Author Linda Raedisch, and Publisher Llewellyn Worldwide, Ltd. / Llewellyn Publications for this advanced reader’s copy (ARC) for review.
JoyReaderGirl1 graciously thanks NetGalley, Author Linda Raedisch, and Publisher Llewellyn Worldwide, Ltd. / Llewellyn Publications for this advanced reader’s copy (ARC) for review.
December 13, 2023
A fun little journey into the world of holiday baking. The author does a wonderful job of making consistent reminders that many of the spices and sugar we enjoy on the holidays today were brought to us on the backs of marginalized people who were conquered, beaten, and/or enslaved as well. In many instances, the connections and the author draws are quite long and barely connected at times, sometimes feeling like entirely too far of a reach, and the sources weren’t what I’d call “academic”, per se, but it was still a fun read for the season! I’ll be sure to pass this one on to my fellow baker friends and family. Lots of good recipes and fun crafts to be had here too!
July 11, 2023
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch is a captivating book that takes readers on a delightful journey through the origins of beloved Christmas recipes. With a combination of fascinating historical anecdotes and delicious recipes, Raedisch explores the surprising and sometimes dark origins of holiday bakes.
One of the highlights of this book is the author's ability to weave together tales of sailors, saints, tomb raiders, and artisans to provide a comprehensive understanding of the global backstory behind Christmas treats. Readers will be intrigued to discover that the ancient Egyptians had their own version of gingerbread and that marzipan was once used as a pharmaceutical. These revelations dispel long-standing culinary myths and offer a fresh perspective on traditional holiday baking.
The Secret History of Christmas Baking not only educates but also inspires with its collection of over forty recipes for modern bakers. Whether you're a seasoned baker or a novice in the kitchen, the book provides clear instructions and enticing recipes that will make your Christmas baking endeavors a success. From Linzer tartlets to Christstollen, the book offers a wide range of traditional recipes that will transport you to an Old World Christmas market.
In addition to the recipes, the book includes illustrated instructions for adding decorative touches to your cakes and cookie plates. With paper stars, angels, and witches, you can create a visually stunning display that will impress your friends and family during the holiday season.
Overall, The Secret History of Christmas Baking is a delightful read for anyone interested in the history of food and the festive traditions associated with Christmas. Linda Raedisch's storytelling ability combined with her culinary expertise makes this book an enjoyable and informative experience. Whether you're looking for new recipes or simply want to delve into the rich history behind holiday baking, this book is a must-read.
One of the highlights of this book is the author's ability to weave together tales of sailors, saints, tomb raiders, and artisans to provide a comprehensive understanding of the global backstory behind Christmas treats. Readers will be intrigued to discover that the ancient Egyptians had their own version of gingerbread and that marzipan was once used as a pharmaceutical. These revelations dispel long-standing culinary myths and offer a fresh perspective on traditional holiday baking.
The Secret History of Christmas Baking not only educates but also inspires with its collection of over forty recipes for modern bakers. Whether you're a seasoned baker or a novice in the kitchen, the book provides clear instructions and enticing recipes that will make your Christmas baking endeavors a success. From Linzer tartlets to Christstollen, the book offers a wide range of traditional recipes that will transport you to an Old World Christmas market.
In addition to the recipes, the book includes illustrated instructions for adding decorative touches to your cakes and cookie plates. With paper stars, angels, and witches, you can create a visually stunning display that will impress your friends and family during the holiday season.
Overall, The Secret History of Christmas Baking is a delightful read for anyone interested in the history of food and the festive traditions associated with Christmas. Linda Raedisch's storytelling ability combined with her culinary expertise makes this book an enjoyable and informative experience. Whether you're looking for new recipes or simply want to delve into the rich history behind holiday baking, this book is a must-read.
September 9, 2023
Book Review: The Secret History of Christmas Baking by Linda Raedisch
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch takes readers on a tantalizing journey through the surprising and sometimes dark origins of beloved holiday bakes. With a combination of historical research, captivating storytelling, and a collection of delicious recipes, this book is a delightful exploration of the fascinating world of Christmas baking.
Raedisch’s book begins by debunking long-standing culinary myths and reveals the global backstory behind our favorite holiday treats. From the ancient Egyptians’ version of gingerbread to marzipan’s pharmaceutical origins, readers are treated to a wealth of intriguing information about the history and traditions associated with Christmas baking. The author’s extensive research is evident, and she skillfully weaves together tales of sailors, saints, tomb raiders, and artisans to create a narrative that is both informative and engaging.
One of the highlights of this book is the inclusion of over forty recipes for modern bakers. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find a variety of delectable treats to try. From traditional favorites like Christstollen to lesser-known gems like Linzer tartlets, there’s something for everyone. The recipes are easy to follow, making it accessible for bakers of all skill levels. Additionally, Raedisch provides illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches, adding an extra touch of creativity and whimsy to your holiday baking.
While the content of the book is undeniably fascinating, it is worth noting that the visual appeal is not as strong as one might hope. The lack of colorful illustrations or photographs may leave some readers desiring a more visually pleasing experience. However, the author’s storytelling and the wealth of information provided more than make up for this minor drawback.
In conclusion, The Secret History of Christmas Baking is a captivating and informative book that offers a unique perspective on holiday foods, traditions, and baking. Linda Raedisch’s meticulous research shines through in every page, providing readers with a wealth of knowledge about the origins and cultural significance of these festive treats. With its collection of delicious recipes and craft ideas, this book allows readers to bring the magic of an Old World Christmas market stall into their own kitchens. While the lack of visual appeal may be a slight drawback, it does not detract from the overall enjoyment and educational value of this book. I highly recommend The Secret History of Christmas Baking to anyone interested in exploring the rich history behind our favorite holiday treats.
Rating: 4 out of 5 stars
**ARC Via NetGalley**
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch takes readers on a tantalizing journey through the surprising and sometimes dark origins of beloved holiday bakes. With a combination of historical research, captivating storytelling, and a collection of delicious recipes, this book is a delightful exploration of the fascinating world of Christmas baking.
Raedisch’s book begins by debunking long-standing culinary myths and reveals the global backstory behind our favorite holiday treats. From the ancient Egyptians’ version of gingerbread to marzipan’s pharmaceutical origins, readers are treated to a wealth of intriguing information about the history and traditions associated with Christmas baking. The author’s extensive research is evident, and she skillfully weaves together tales of sailors, saints, tomb raiders, and artisans to create a narrative that is both informative and engaging.
One of the highlights of this book is the inclusion of over forty recipes for modern bakers. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find a variety of delectable treats to try. From traditional favorites like Christstollen to lesser-known gems like Linzer tartlets, there’s something for everyone. The recipes are easy to follow, making it accessible for bakers of all skill levels. Additionally, Raedisch provides illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches, adding an extra touch of creativity and whimsy to your holiday baking.
While the content of the book is undeniably fascinating, it is worth noting that the visual appeal is not as strong as one might hope. The lack of colorful illustrations or photographs may leave some readers desiring a more visually pleasing experience. However, the author’s storytelling and the wealth of information provided more than make up for this minor drawback.
In conclusion, The Secret History of Christmas Baking is a captivating and informative book that offers a unique perspective on holiday foods, traditions, and baking. Linda Raedisch’s meticulous research shines through in every page, providing readers with a wealth of knowledge about the origins and cultural significance of these festive treats. With its collection of delicious recipes and craft ideas, this book allows readers to bring the magic of an Old World Christmas market stall into their own kitchens. While the lack of visual appeal may be a slight drawback, it does not detract from the overall enjoyment and educational value of this book. I highly recommend The Secret History of Christmas Baking to anyone interested in exploring the rich history behind our favorite holiday treats.
Rating: 4 out of 5 stars
**ARC Via NetGalley**
July 13, 2023
Synopsis (from Netgalley, the provider of the book for me to review.)
*********************************************************
Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes
Spice up your season by rolling, moulding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory.
Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.
I no longer bake – I have a SIL who cannot cook to save her life (is making a Caesar salad cooking? How about wiping out ¾ of the family with food poisoning because your “gravy” is a healthy salmonella-laden bowl of turkey juice?) but she can bake. Very well … well at least she used to … now she bakes gluten-free, nut free, dairy free as it is healthier. WHEN, except holiday time, is there ever an excuse to NOT avoid dessert? My mom baked, too --- baking is just too FUSSY for me at this point in my life…and besides….who needs the calories? (I would rather have a cheese plate!)
I did love this book – it was dark, twisty and right up my alley ad it will give me something to talk about at Christmas when hubby asks me to bake and mom asks if I baked. Dazzle them with facts, baffle them with BS? Or maybe, just maybe, I will try out one or two of the recipes in this book and then tell them the stories about what it has to do with Egyptians and witches and demons. That’s a very Poppy thing to do: I mean I am named after a narcotic flower!
Highly recommended for the stories and the recipes, whether you bake or not! #shortbutsweetreviews
*********************************************************
Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes
Spice up your season by rolling, moulding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory.
Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.
I no longer bake – I have a SIL who cannot cook to save her life (is making a Caesar salad cooking? How about wiping out ¾ of the family with food poisoning because your “gravy” is a healthy salmonella-laden bowl of turkey juice?) but she can bake. Very well … well at least she used to … now she bakes gluten-free, nut free, dairy free as it is healthier. WHEN, except holiday time, is there ever an excuse to NOT avoid dessert? My mom baked, too --- baking is just too FUSSY for me at this point in my life…and besides….who needs the calories? (I would rather have a cheese plate!)
I did love this book – it was dark, twisty and right up my alley ad it will give me something to talk about at Christmas when hubby asks me to bake and mom asks if I baked. Dazzle them with facts, baffle them with BS? Or maybe, just maybe, I will try out one or two of the recipes in this book and then tell them the stories about what it has to do with Egyptians and witches and demons. That’s a very Poppy thing to do: I mean I am named after a narcotic flower!
Highly recommended for the stories and the recipes, whether you bake or not! #shortbutsweetreviews
November 28, 2023
The title doesn't lie, dear Reader. . .this book is filled with deep Christmas knowledge that is so deep it reaches back thousands of years before there was Christmas.
Starting in Egypt, and with grand aplomb the author ends with Egypt. But, oh! It is the in-between that will get you thinking about this world's grand kitchens, bakers, culinary inventors and what of their great offerings are you going to engage with this coming holiday season? And so begins my small offering to you of what you will find between the covers of this book as a way to recommend - no, HIGHLY recommend - this Secret History of Christmas Baking:
◾ Mysteries Abound! (Nuremberger Lebkuchen - 5 spices, 4 known (cinnamon, nutmeg, cardamon, clove), but that fifth one only known by the Guild! what was it? Cumin? coriander? black pepper? ginger? mace? orange peel?)
◾ Histories Profound! (Egypt, Italy - in all its ages, Greece, Slavic nations past and present, UK before UK was, and its Colonies, and after, Scandinavia and its contributions, all the European bakers waving their rolling pins. . .)
◾ Pastries Astound! (Linzer Tartlets, stollens of all types, Italian breads and cakes, fruitcake! Caribbean Christmas cake aka Black Cake)
◾ Cookies Surround! (Speculaas, marizpan - marchpane in England, pepper cookies, Moravian Stars, mincemeat cookies; gingerbread from the 1200's to now, and an exploration of the Gingerbread Man's Christmas associations)
◾ Candies Homebound! (Origins of Torrone, Christmas corn from long ago, dropped by Santa down chimneys - switched teams somewhere an age ago - we now see it every Halloween and call it "candy corn")
◾ Spices Redound! (history of spices and herbs with recipes using each, sugar and sugar plums (candy coated almonds and seeds - a Roman beginning: think Jordan almonds)
◾ Crafts Unwound! (Paper Angels, Befanas on Broomsticks and more)
So much more in this book, but I will leave it to you to find your way to your favorite sections. As for me and my house? We'll be having a copy of it in our house, thank you very much!
*A sincere thank you to Linda Raedisch, Llewellyn Worldwide, Ltd, and NetGalley for an ARC to read and independently review.* #TheSecretHistoryofChristmasBaking #NetGalley
Starting in Egypt, and with grand aplomb the author ends with Egypt. But, oh! It is the in-between that will get you thinking about this world's grand kitchens, bakers, culinary inventors and what of their great offerings are you going to engage with this coming holiday season? And so begins my small offering to you of what you will find between the covers of this book as a way to recommend - no, HIGHLY recommend - this Secret History of Christmas Baking:
◾ Mysteries Abound! (Nuremberger Lebkuchen - 5 spices, 4 known (cinnamon, nutmeg, cardamon, clove), but that fifth one only known by the Guild! what was it? Cumin? coriander? black pepper? ginger? mace? orange peel?)
◾ Histories Profound! (Egypt, Italy - in all its ages, Greece, Slavic nations past and present, UK before UK was, and its Colonies, and after, Scandinavia and its contributions, all the European bakers waving their rolling pins. . .)
◾ Pastries Astound! (Linzer Tartlets, stollens of all types, Italian breads and cakes, fruitcake! Caribbean Christmas cake aka Black Cake)
◾ Cookies Surround! (Speculaas, marizpan - marchpane in England, pepper cookies, Moravian Stars, mincemeat cookies; gingerbread from the 1200's to now, and an exploration of the Gingerbread Man's Christmas associations)
◾ Candies Homebound! (Origins of Torrone, Christmas corn from long ago, dropped by Santa down chimneys - switched teams somewhere an age ago - we now see it every Halloween and call it "candy corn")
◾ Spices Redound! (history of spices and herbs with recipes using each, sugar and sugar plums (candy coated almonds and seeds - a Roman beginning: think Jordan almonds)
◾ Crafts Unwound! (Paper Angels, Befanas on Broomsticks and more)
So much more in this book, but I will leave it to you to find your way to your favorite sections. As for me and my house? We'll be having a copy of it in our house, thank you very much!
*A sincere thank you to Linda Raedisch, Llewellyn Worldwide, Ltd, and NetGalley for an ARC to read and independently review.* #TheSecretHistoryofChristmasBaking #NetGalley
July 13, 2023
Modern Christmas traditions have come down to us along a winding road, traveling through many countries and occasionally some dark corners of human history -- and Christmas baking is no exception. Raedisch explores the history behind some of the most iconic holiday treats (especially gingerbread and fruitcake), traipsing from one country to another to follow the evolution of recipes, the use and trade of various spices, and the traditions behind them. Few of the sweets we think of as essential to holiday celebrations actually started off as Christmas fare or even in Christian countries: for example, marzipan, used in the German recipe for Lebkuchen, was invented by medieval Arab confectioners.
What I really appreciated was how Raedisch didn't shy away from revealing the violent history of many of these foodstuffs. Not only did an increased demand for sugar in European markets lead to the slave trade and to brutal conditions on Caribbean sugarcane plantations, but the involvement of the Dutch East India Company in the spice trade also resulted in brutality toward workers and some questionable business (and environmental) practices. (Along with this, Raedisch also offers a brief history of the problematic Dutch tradition of Zwarte Piet, or Black Peter, Sinterklaas's blackface sidekick.) This history isn't intended to suck the joy out of holiday traditions for us today, but it never hurts us to remember that our abundance and extravagance comes at a cost we may not realize.
The book includes recipes and crafts as well as a Christmas kitchen herbal that may introduce the reader to some lesser-known herbs and spices that were once familiar.
I enjoy learning more about the history of the food on my plate, and this book really expands my understanding of many of the ingredients in my pantry. I'm sure I'll have visions of sugarplums (and comfits and gingerbread) dancing through my head well before the holidays begin. 4.5 stars rounded up.
Thank you, Llewellyn Publications and NetGalley, for providing an eARC of this book. Opinions expressed here are solely my own.
What I really appreciated was how Raedisch didn't shy away from revealing the violent history of many of these foodstuffs. Not only did an increased demand for sugar in European markets lead to the slave trade and to brutal conditions on Caribbean sugarcane plantations, but the involvement of the Dutch East India Company in the spice trade also resulted in brutality toward workers and some questionable business (and environmental) practices. (Along with this, Raedisch also offers a brief history of the problematic Dutch tradition of Zwarte Piet, or Black Peter, Sinterklaas's blackface sidekick.) This history isn't intended to suck the joy out of holiday traditions for us today, but it never hurts us to remember that our abundance and extravagance comes at a cost we may not realize.
The book includes recipes and crafts as well as a Christmas kitchen herbal that may introduce the reader to some lesser-known herbs and spices that were once familiar.
I enjoy learning more about the history of the food on my plate, and this book really expands my understanding of many of the ingredients in my pantry. I'm sure I'll have visions of sugarplums (and comfits and gingerbread) dancing through my head well before the holidays begin. 4.5 stars rounded up.
Thank you, Llewellyn Publications and NetGalley, for providing an eARC of this book. Opinions expressed here are solely my own.
December 19, 2023
Just in time for Christmas comes Linda Raedisch's newest book The Secret History of Christmas Baking. Part historical stories, part cookbook, this in depth peak into the past where our Christmas baking traditions come from is a delectable treat! There are even a few historical Christmas crafts sprinkled in.
"Just as we put the Christmas tree in the same spot every year and decorate it ritually with the same ornaments, a great-grandmother’s gingerbread recipe becomes canon, the eating of it a sacrament"
As an Alumni of St. Thomas U, I particularly enjoyed this tidbit: "Credit for the blend of “Christmas spices” we still use today must go... to thirteenth-century theologian Thomas Aquinas, who proclaimed that the eating of sugar and other spices did not count as breaking the Advent fast. (He also endorsed bathing and a glass of wine at bedtime, so be sure to thank him for that, too.)"
Gingerbread certainly has an interesting history.
"If a girl had no one to buy her a gingerbread fairing, she could buy herself a gingerbread “husband,” the eating of which, she was promised, would produce the real thing, especially if she ate it on Halloween. If she had a particular fellow in mind, all she had to do was feed him an enchanted gingerbread man, and he would be hers. If she had trouble conceiving after the wedding, she could eat a gingerbread rabbit to restore her fertility"
This made me laugh, "it was to Egypt that the Holy Family fled to escape King Herod’s Slaughter of the Holy Innocents on December 28, and though mummification during the Graeco-Roman period was no longer the high art it had been in the days of the pharaohs, the Egyptians were still wizards when it came to wrapping humans, cats, and other creatures in linen bands...Mary must have picked up some neat swaddling tricks while she was there." I bet she did. Also, I'd like a mummy cat please, and can I consider it a Christmas decoration since it's mentioned in relation to baby Jesus? It can go in the nativity scene with him as his stuffy.
"Just as we put the Christmas tree in the same spot every year and decorate it ritually with the same ornaments, a great-grandmother’s gingerbread recipe becomes canon, the eating of it a sacrament"
As an Alumni of St. Thomas U, I particularly enjoyed this tidbit: "Credit for the blend of “Christmas spices” we still use today must go... to thirteenth-century theologian Thomas Aquinas, who proclaimed that the eating of sugar and other spices did not count as breaking the Advent fast. (He also endorsed bathing and a glass of wine at bedtime, so be sure to thank him for that, too.)"
Gingerbread certainly has an interesting history.
"If a girl had no one to buy her a gingerbread fairing, she could buy herself a gingerbread “husband,” the eating of which, she was promised, would produce the real thing, especially if she ate it on Halloween. If she had a particular fellow in mind, all she had to do was feed him an enchanted gingerbread man, and he would be hers. If she had trouble conceiving after the wedding, she could eat a gingerbread rabbit to restore her fertility"
This made me laugh, "it was to Egypt that the Holy Family fled to escape King Herod’s Slaughter of the Holy Innocents on December 28, and though mummification during the Graeco-Roman period was no longer the high art it had been in the days of the pharaohs, the Egyptians were still wizards when it came to wrapping humans, cats, and other creatures in linen bands...Mary must have picked up some neat swaddling tricks while she was there." I bet she did. Also, I'd like a mummy cat please, and can I consider it a Christmas decoration since it's mentioned in relation to baby Jesus? It can go in the nativity scene with him as his stuffy.
August 19, 2023
Have you ever wondered where Christmas baking traditions came from? The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch, will answer many of your questions. The book includes not only stories and facts about traditions that are unique to different places in the world, but also recipes and crafts that are connected to Christmas baking traditions.
Included are dozens of recipes that have traditionally been baked at Christmastime. These recipes are very appealing and most readers will want to try several of them. They are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions that are easy to follow for both beginning and advanced cooks. There are lists of traditional ingredients for Christmas baking and the history and uses throughout, which is good information for cooks and bakers.
While there are many helpful illustrations, there are no photographs – None. This actually ruins the book. The stories make for good and interesting reading, but most readers want to see what the recipes should look like, and that’s impossible when there are no pictures. The prose is well written and the stories are fun and informative. This is a good book to curl up in a corner and read.
Anyone who wants to add to their Christmas baking repertoire and doesn’t care about photographs will want to include this book in their cookbook collection.
Special thanks to NetGalley for supplying a review copy of this book.
Included are dozens of recipes that have traditionally been baked at Christmastime. These recipes are very appealing and most readers will want to try several of them. They are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions that are easy to follow for both beginning and advanced cooks. There are lists of traditional ingredients for Christmas baking and the history and uses throughout, which is good information for cooks and bakers.
While there are many helpful illustrations, there are no photographs – None. This actually ruins the book. The stories make for good and interesting reading, but most readers want to see what the recipes should look like, and that’s impossible when there are no pictures. The prose is well written and the stories are fun and informative. This is a good book to curl up in a corner and read.
Anyone who wants to add to their Christmas baking repertoire and doesn’t care about photographs will want to include this book in their cookbook collection.
Special thanks to NetGalley for supplying a review copy of this book.
August 24, 2023
Thank you NetGalley and Llewellyn Publications for the opportunity to read "The Secret History of Christmas Baking" in exchange for my honest review.
This book would make an excellent gift for anyone who loves to bake and is interested in the detailed history of some of our favourite Christmas baking items. The book has a detailed Table of Contents which makes finding exactly what you are looking for easy.
The Introduction draws the reader in and makes you want to get reading, baking and doing Christmas crafts.
There is a detailed history of every recipe before the actual recipe details are shown. Each recipe has both imperial and metric measurements for ease no matter where the reader lives. All the crafts include detailed stencils and instructions.
All the cookies and spices have their histories listed. The author has brought to life some little known details of many of the spices that are regularly used in Christmas baking but the baker might not know how or why their use came about.
There is an extensive bibliography at the end of the book. Makes it easy to look for other books on the topic. There are also resources for online links to find even more information about the history of all our yummy Christmas baked goods. This book would be a wonderful addition to any baker's Christmas list.
This book would make an excellent gift for anyone who loves to bake and is interested in the detailed history of some of our favourite Christmas baking items. The book has a detailed Table of Contents which makes finding exactly what you are looking for easy.
The Introduction draws the reader in and makes you want to get reading, baking and doing Christmas crafts.
There is a detailed history of every recipe before the actual recipe details are shown. Each recipe has both imperial and metric measurements for ease no matter where the reader lives. All the crafts include detailed stencils and instructions.
All the cookies and spices have their histories listed. The author has brought to life some little known details of many of the spices that are regularly used in Christmas baking but the baker might not know how or why their use came about.
There is an extensive bibliography at the end of the book. Makes it easy to look for other books on the topic. There are also resources for online links to find even more information about the history of all our yummy Christmas baked goods. This book would be a wonderful addition to any baker's Christmas list.
July 28, 2023
The Secret History of Christmas Baking is a fascinating glimpse into the history of the spices and traditions and bloodshed surrounding the delicious holiday treats. The author uses her own German-American heritage as a launching-off point, but this book travels throughout history - from ancient Egypt and the Middle East throughout medieval Europe and into 20'th Century America, across continents and time, with charming anecdotes woven into the tales of tradition and terror.
And terror indeed - the Secret History of Christmas Baking isn't all marzipan and festive spices. This book is open about the dark history behind these: racism, slavery, colonisation, religious persecution, war, death and bloodshed are all rightfully acknowledged.
In the Secret History of Christmas Baking we are treated to a global journey that covers traditions, etymology, pharmaceuticals, socio-economic divides and of course, food. The histories - of spices, of traditions, of themes - are interspersed with olde crafts and recipes based on these very topics. I can't wait to try these recipes for myself .
~Many thanks to NetGalley for providing a copy of this book in exchange for an honest review~
And terror indeed - the Secret History of Christmas Baking isn't all marzipan and festive spices. This book is open about the dark history behind these: racism, slavery, colonisation, religious persecution, war, death and bloodshed are all rightfully acknowledged.
In the Secret History of Christmas Baking we are treated to a global journey that covers traditions, etymology, pharmaceuticals, socio-economic divides and of course, food. The histories - of spices, of traditions, of themes - are interspersed with olde crafts and recipes based on these very topics. I can't wait to try these recipes for myself .
~Many thanks to NetGalley for providing a copy of this book in exchange for an honest review~
September 21, 2023
I received a temporary digital Advance Reader Copy of this book from #NetGalley in exchange for an honest review.
A super fun holiday read and I would love to get this for my family, whose favorite holiday is Christmas. I appreciate that the author acknowledges that dark history associated with Christmas and the origins for a lot of its symbols and traditions and I think that makes the holiday even more special. It is fascinating to see how it has evolved and makes it more fun to explore those same traditions when they were first created.
I personally loved the inclusion of different faiths and inclusion into the history of a traditionally Christian holiday. As someone raised by Jewish and Christian, I loved that Jewish people had their own gingerbread cake before it was popularized into gingerbread cookies! I can't use the recipe and make my own cake this year.
I appreciate that while a history text, it is easy to follow and well-researched with lots of sources from a variety of different places. I think this would make for a great holiday gift or something to read in the fall to help you prep for the holidays.
A super fun holiday read and I would love to get this for my family, whose favorite holiday is Christmas. I appreciate that the author acknowledges that dark history associated with Christmas and the origins for a lot of its symbols and traditions and I think that makes the holiday even more special. It is fascinating to see how it has evolved and makes it more fun to explore those same traditions when they were first created.
I personally loved the inclusion of different faiths and inclusion into the history of a traditionally Christian holiday. As someone raised by Jewish and Christian, I loved that Jewish people had their own gingerbread cake before it was popularized into gingerbread cookies! I can't use the recipe and make my own cake this year.
I appreciate that while a history text, it is easy to follow and well-researched with lots of sources from a variety of different places. I think this would make for a great holiday gift or something to read in the fall to help you prep for the holidays.
July 20, 2023
This is such a fun book. I love the history of all the recipes and the regions they came from. It was sometimes silly, sometimes a little creepy, but fun the whole time. You can tell the author put a lot of time and effort in to the research and has referenced all the sources well. I’ll admit, I’m not much of a cook or baker, so I’m not sure I’ll actually try making any of the recipes, but I liked reading through them anyway. I enjoyed this book so much that I borrowed her other one, Old Magic, which she talks about in this one. Can’t wait to read it.
My only teeny criticism, and it may not be the authors fault at all, is that there are some display errors on the Kindle version. The first letter of each word in a new chapter is missing, and the formatting is a bit off sometimes. This is definitely a book you need to buy a physical copy of so you can flip through the recipes easier and see pictures.
My only teeny criticism, and it may not be the authors fault at all, is that there are some display errors on the Kindle version. The first letter of each word in a new chapter is missing, and the formatting is a bit off sometimes. This is definitely a book you need to buy a physical copy of so you can flip through the recipes easier and see pictures.
July 28, 2023
I received an advanced copy from NetGalley in exchange for an honest review. Being a bit of a "foodie," including baking, this book really sounded like something I'd enjoy. And I did. There is a brief history of sugar and the spice trades, including their dark sides. Folklore is included as well when it pertains to some of that history or the recipes this book contains. I can't wait to get into trying some of the recipes within. For the downside, that contributed to this book NOT getting five stars from me, the ebook ARC did not contain any of the figures or drawings that would need to be referenced for some of the crafts and recipes. There were also some grammar errors, including the first letter of the first words of each chapter being missing and titles to books referenced are not italicized. While I assume these errors will be corrected in the final printed version, they were distracting to me. Overall, a very nice book though.
August 23, 2023
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Linda Raedisch
Author Linda Raedisch delves into the background of some of our favorite holiday treat like gingerbread and fruitcake.
Before Christmas we pull out our rolling pins, cookie cutters, sugar sprinkles and candy thermometer. Each Christmas treat has its on history, a backstory. The ancient Egyptians made something similar to gingerbread. Marzipan was used as a medication. Many of the stories are dark. There are more than forty recipes in this book and there are illustrations to assist you in decorating your cakes and cookies. The author has also included crafts and some information about herbs and spices.
Thank you to NetGalley for providing me with a review dopy of The Secret History of Christmas Baking
Linda Raedisch
Author Linda Raedisch delves into the background of some of our favorite holiday treat like gingerbread and fruitcake.
Before Christmas we pull out our rolling pins, cookie cutters, sugar sprinkles and candy thermometer. Each Christmas treat has its on history, a backstory. The ancient Egyptians made something similar to gingerbread. Marzipan was used as a medication. Many of the stories are dark. There are more than forty recipes in this book and there are illustrations to assist you in decorating your cakes and cookies. The author has also included crafts and some information about herbs and spices.
Thank you to NetGalley for providing me with a review dopy of The Secret History of Christmas Baking
August 23, 2023
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Linda Raedisch
Author Linda Raedisch delves into the background of some of our favorite holiday treat like gingerbread and fruitcake.
Before Christmas we pull out our rolling pins, cookie cutters, sugar sprinkles and candy thermometer. Each Christmas treat has its on history, a backstory. The ancient Egyptians made something similar to gingerbread. Marzipan was used as a medication. Many of the stories are dark. There are more than forty recipes in this book and there are illustrations to assist you in decorating your cakes and cookies. The author has also included crafts and some information about herbs and spices.
Thank you to NetGalley for providing me with a review dopy of The Secret History of Christmas Baking
Linda Raedisch
Author Linda Raedisch delves into the background of some of our favorite holiday treat like gingerbread and fruitcake.
Before Christmas we pull out our rolling pins, cookie cutters, sugar sprinkles and candy thermometer. Each Christmas treat has its on history, a backstory. The ancient Egyptians made something similar to gingerbread. Marzipan was used as a medication. Many of the stories are dark. There are more than forty recipes in this book and there are illustrations to assist you in decorating your cakes and cookies. The author has also included crafts and some information about herbs and spices.
Thank you to NetGalley for providing me with a review dopy of The Secret History of Christmas Baking
August 31, 2023
I loved the history and research that went into The Secret History of Christmas Baking. There is so much interesting information behind holiday foods, traditions and baking that a lot of people don’t know or realize.
This book felt heavily researched and I found parts fascinating. I now understand better the origins of some of the ingredients that I use in my pantry. There are recipes within for traditional Christmas baking and illustrated pictures. I do wish the illustrated pictures had some color as it would have made them pop more and not made it feel so much of a history book also part cookbook.
I want to thank NetGalley, Linda Raedisch and Llewellyn Worldwide, Ltd., Llewellyn Publications for the e-ARC of this book. Opinions expressed in this review are honest, my own and left voluntarily.
This book felt heavily researched and I found parts fascinating. I now understand better the origins of some of the ingredients that I use in my pantry. There are recipes within for traditional Christmas baking and illustrated pictures. I do wish the illustrated pictures had some color as it would have made them pop more and not made it feel so much of a history book also part cookbook.
I want to thank NetGalley, Linda Raedisch and Llewellyn Worldwide, Ltd., Llewellyn Publications for the e-ARC of this book. Opinions expressed in this review are honest, my own and left voluntarily.
August 11, 2023
THE SECRET HISTORY OF CHRISTMAS BAKING by Linda Raedisch is a wonderful book about the origins and history of traditional Christmas fare. I found the stories fascinating as she takes us to ancient Egypt,India, North America, and many European countries. I learned (but I'm not surprised) that many of our beloved Christmas treats weren't actual Christian dishes. I really liked learning about spices, sugar, and their origins. I was surprised, and inspired to read they were commonly used in savory foods. There are delicious sounding recipes after each story. I look forward to buying a hard copy of this book for my Daughter, and one myself as well. Linda Raedisch doesn't know it, but my world just got a lot yummier.
September 1, 2023
What a fascinating historical read that seemed extremely well researched. I’ll admit I requested it thinking it would mostly be a recipe book, and while there are recipes, there is way more history and some other fun things like crafts to go along with baking for a meal. I’ve tried some of the recipes out with my German family, and gingerbread is a staple in our house for Christmas, but most of the recipes I haven’t tried or likely even tasted (I only made one from the book so far). I think this would make a really good gift to a loved one this holiday season!!
Thank you NetGalley, Linda Raedisch and Llewelyn worldwide for the arc to review. I really enjoyed this and think it would be happy in many peoples homes!
Thank you NetGalley, Linda Raedisch and Llewelyn worldwide for the arc to review. I really enjoyed this and think it would be happy in many peoples homes!
July 29, 2023
I really enjoyed reading this book! I loved learning about the history of Christmas baking and the history of the spices that went into the baking. It was interesting to learn how recipes changed over time and once ingredients became easier to get and more affordable.
Loved that cultural recipes and crafts were also included within the text.
As with most history, even happy times (like my favorite holiday - Christmas) come with some dark history and pasts.
I would have loved to see more illustrations in general within the book, but overall a very solid read.
Thank you to Netgalley and Llewellyn Worldwide, Ltd. for the e-arc!
Loved that cultural recipes and crafts were also included within the text.
As with most history, even happy times (like my favorite holiday - Christmas) come with some dark history and pasts.
I would have loved to see more illustrations in general within the book, but overall a very solid read.
Thank you to Netgalley and Llewellyn Worldwide, Ltd. for the e-arc!
August 23, 2023
An excellent book that brings forth the spirit of Christmas and makes the history buff in me giddy with happiness!
The information and wisdom are certainly wonderful. I have new info to share with my brethren and new recipes to try. How wonderful is that?
One piece of information is about Sugar (Saccharum officinarum) and as we all know it, traders from all over the world brought this much-sought spice to the East Asians and later on used it as the sweetener we know today. Truly, evolution is magical.
I will certainly try the deliciously captivating recipes here once ber-months set in because we have an early Christmas and would very much love to try these recipes.
The information and wisdom are certainly wonderful. I have new info to share with my brethren and new recipes to try. How wonderful is that?
One piece of information is about Sugar (Saccharum officinarum) and as we all know it, traders from all over the world brought this much-sought spice to the East Asians and later on used it as the sweetener we know today. Truly, evolution is magical.
I will certainly try the deliciously captivating recipes here once ber-months set in because we have an early Christmas and would very much love to try these recipes.
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